LEMON CHESS PIE
My husband does not care for Lemon Meringue Pie, so I tried coming up with something I thought he might like. He would get the lemon Flavor, & taste of Lemon Meringue but without the topping. This is what I came up with, I remember my mother use to make Lemon chess pies all of the time, Buttermilk,& Plain, so this is my creation,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Zest lemons first, and set aside. Then squeeze juice into a small bowl, remove the inside membranes, and add to lemon juice. Then pour all into food processor, and pulse till pieces are broken up, about 1 or 2 minutes.
- 2. Crack eggs into a small bowl, pour into shute of processor and pulse till blended and mixed with lemon juice.
- 3. Combine sugar with corn meal & flour and stir to mix. Then pour into shute of processor and blend till combined thourgly. Now add melted butter, lemon zest, & heavy whipping cream, pulse again.
- 4. Pour mixture into unbaked pie crust. Bake in preheated 400 DEGREE F. oven and bake for 10 minutes. Then LOWER temperature to 325 Degrees F. and continue baking for 35 to 40 minutes, till pie is firm and golden brown on top. Remove from oven and allow to cool, then refrigerate till completely cold, if you can wait that long. Serve with whipped topping or sweetened whipping cream. Garnish with maraschino Cherry half and lemon slice if desired, with a sprig of mint leaf.
- 5. My husband loved this cool light and creamy dessert. This was the first time I made it for him. So I am happy and so is he.
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Qamar Official
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sarfraaz hussain
[email protected]This pie is the perfect dessert for any occasion.
abayomi olukunle
[email protected]I highly recommend this pie.
Crist Hernandez
[email protected]This pie is a must-try!
Ruby Joy koko
[email protected]Delicious!
MUHAMMAD JAMSHAID
[email protected]This pie is so good! The crust is flaky and the filling is creamy and tart. I love the combination of flavors. It's the perfect dessert for any occasion.
Azalea Soto
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and lemony. It was the perfect dessert for a summer get-together.
Lania Rahiman
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and tart. I love the hint of lemon flavor. It's the perfect dessert for a summer party.
Trinity Projectors (Home of projectors)
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is creamy and tart. It's the perfect dessert for any occasion.
Katusiime Atwooki
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my food processor to make the crust. The filling is so creamy and lemony. I highly recommend this pie!
Yasin Ait
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Ray dbd
[email protected]This lemon chess pie was a delight! The filling was perfectly tart and creamy, and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this pie again.