LEMON CHESS PIE
Provided by Jean Anderson
Categories Dessert Bake Thanksgiving Lemon Fall Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F.
- 2. Combine the sugar, lemon zest, and lemon juice in a medium- size bowl. Beat the eggs in, one by one, then add the butter in a slow stream, beating all the while.
- 3. Pour the filling into the pie shell, slide the pie onto a baking sheet, and bake on the middle oven shelf for about 45 minutes or until puffed and delicately browned.
- 4. Transfer the pie to a wire rack and cool to room temperature before cutting; don't fret when the filling begins to fall. This is what gives chess pies their silken texture. Cut into slim wedges and serve.
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john_canty iron_ghost_27
[email protected]This recipe is easy to follow and the results are always perfect. I highly recommend it.
Purna Thapa
[email protected]I made this pie for my friends and they all loved it. It was a big hit.
Jamie Jacobson
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. The lemon flavor was perfect.
Marian Williams
[email protected]I am not a big fan of lemon chess pie, but I made this recipe for my husband and he loved it. He said it was the best lemon chess pie he had ever had.
Kachlynet Inostroza
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Zubaidah Buba
[email protected]I made this pie for my family and they all loved it. The chess filling was creamy and smooth, and the lemon flavor was just right.
Khan 302
[email protected]This pie was a huge hit at my potluck! Everyone loved it, and I got so many compliments on it.
Granwell Bakang
[email protected]The lemon flavor in this pie was a bit too strong for me, but my husband loved it. He said it was the best lemon chess pie he had ever had.
Richard Nolan
[email protected]This pie was a bit too tart for my taste, but I think that is just a personal preference. The crust was very good, though.
Nungamya Giovanni
[email protected]I love this recipe! The chess filling is so creamy and delicious, and the lemon flavor is perfectly balanced. The crust is also very flaky and buttery.
Wisani Molimo
[email protected]I have made this pie twice now and it is always a hit. It is so easy to make and the results are always perfect.
Siam Hossen
[email protected]I made this pie for my friends and they couldn't get enough of it. The lemon flavor is just right, and the chess filling is so smooth and creamy.
Janice Sigamoney
[email protected]This is the best lemon chess pie recipe I have ever tried! The filling is creamy and tart, and the crust is flaky and buttery. My family loved it.