LEMON CHESS PIE
Steps:
- Preheat the oven to 350°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking.
- Melt butter in a saucepan over medium heat, then remove from the heat and stir in the sugar. Beat in the eggs, then stir in the cornmeal, and then the lemon juice. Pour the filling into the crust.
- Bake for 35 to 45 minutes, until the filling is a deep golden brown. Cool on a wire rack for 1 hour before slicing.
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Auston Brady
auston_brady@yahoo.comI made this pie for my family and they loved it! It's the perfect dessert for any occasion.
BLOOD- MAN
b.m99@aol.comThis is the best lemon chess pie I've ever had! The filling is creamy and tart, and the crust is perfectly flaky. I will definitely be making this again.
Jose_drippy x
x.jose_drippy69@gmail.comThis pie is okay, but I've had better. The filling was a little too tart for my taste and the crust was a little too thick.
Md Nezamuddin
nezamuddin.m@hotmail.co.ukI tried this recipe and it was a total disaster. The filling curdled and the crust was too hard. I don't recommend this recipe.
Emmah Nyamari
nyamarie@hotmail.comI've been making this pie for years and it's always a favorite. It's easy to make and always turns out perfectly. I highly recommend this recipe.
Jenny Corona
c26@hotmail.frThis pie is so good! I love the way the lemon and cream cheese flavors come together. It's the perfect dessert for a summer party.
Adv Noman
n_adv@gmail.comI followed the recipe exactly, but my pie turned out dry and bland. I'm not sure what I did wrong.
daniel price
d@hotmail.comI've made this pie several times and it's always a hit. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious. I highly recommend this recipe.
R A
r-a@yahoo.comMeh.
Nate Howard
howard-n@aol.comThis pie was a disappointment. The filling was too runny and the crust was too thick. I followed the recipe exactly, so I'm not sure what went wrong.
Angela Nembo
a.nembo@hotmail.comI was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! This pie is amazing! The filling is creamy and tart, and the crust is perfectly flaky. I will definitely be making this again.
Isla Wright
wi@gmail.comThis pie is so delicious and easy to make. I love the combination of lemon and cream cheese. It's the perfect dessert for any occasion.
Md Shahed Hossain
m_h@aol.comI made this pie for a party and it was a huge hit! Everyone loved it and I got so many compliments. The recipe was easy to follow and the pie turned out perfectly.
khadkabahadur gc
gckhadkabahadur85@hotmail.comThis was the most amazing lemon chess pie I have ever had! The filling was creamy and tangy, and the crust was perfectly flaky. I followed the recipe exactly and it turned out perfectly. I am definitely making this again soon.