LEMON-CHERRY PIE
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.
Provided by CHERRYT
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Layer 2/3 of the pie filling in the bottom of graham cracker crust; reserve remaining 1/3 for topping.
- In a medium saucepan, combine the pudding with milk, egg yolk, and sugar. Cook over medium heat until pudding has set up. Pudding will be very thick; this is okay. Remove pudding from stove and transfer to a 1 quart bowl. Stir in the cream cheese until completely combined.
- Fold in 1/2 of the whipped topping into the pudding mixture. Pour mixture into pie shell and top with the remaining whipped topping. Garnish top of pie with cherries that are in reserved pie filling. Cover and refrigerate for 3 hours.
Nutrition Facts : Calories 509 calories, Carbohydrate 67.1 g, Cholesterol 59.9 mg, Fat 24.9 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.4 g, Sodium 342.6 mg, Sugar 37 g
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Taharima Hawladar
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was bursting with flavor. I loved the combination of lemon and cherry. I will definitely be making this again.
Tijjani Usman
[email protected]This pie was a bit too sour for my taste, but my husband loved it! I think I'll try using less lemon juice next time.
Cecileyounis50
[email protected]I'm not a big fan of cherry pie, but this one was really good! The lemon added a nice tartness that balanced out the sweetness of the cherries. The crust was also very flaky and delicious.
Kim Marvin
[email protected]This pie was a huge hit at my party! Everyone loved it. I will definitely be making it again.
Isaiah Laboy
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was bursting with flavor. I loved the combination of lemon and cherry. I will definitely be making this again.
the retarded monkey
[email protected]This pie was a little too sweet for my taste, but overall it was still a good pie. I think I'll try using less sugar next time.
Lali Tatunashvili
[email protected]I've never made a pie before, but this recipe made it so easy! The pie turned out perfect, and my family loved it. I'll definitely be making this again.
Hellen Biyaki
[email protected]This recipe was easy to follow and the pie turned out beautifully! I used fresh cherries from my backyard, and they added a wonderful flavor to the pie. I will definitely be making this again.
tatiana bailie
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I don't know what I did wrong.
Naadir Phillasofar
[email protected]I'm not a huge fan of cherry pie, but this one was really good! The lemon added a nice tartness that balanced out the sweetness of the cherries. The crust was also very flaky and delicious.
LX BOSS
[email protected]This is the best lemon cherry pie I've ever had! The crust was perfectly flaky, and the filling was so flavorful. I will definitely be making this again.
Ashley Nicholson
[email protected]This pie was a bit too sour for my taste, but my husband loved it! I think I'll try using less lemon juice next time.
Madinah Mercy
[email protected]I've made this lemon cherry pie several times now, and it's always a crowd-pleaser! The recipe is easy to follow, and the results are always impressive. The crust is flaky and buttery, and the filling is bursting with flavor.
Nabaad Rashiid
[email protected]This lemon cherry pie was a delightful treat! The combination of tangy lemons and sweet cherries was perfectly balanced, and the flaky crust was simply divine. I served it with a dollop of whipped cream, and it was the perfect ending to a special din