LEMON CHEESECAKE TARTS
To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. -Sarah Gilbert, Beaverton, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie cutter, rerolling scraps as necessary. Press circles onto bottoms and partway up sides of ungreased muffin cups, smoothing edges. Prick bottoms generously with a fork., Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 cup lemon curd. Fold in a third of the whipped topping, then fold in remaining topping., Spoon 2 tablespoons cream cheese mixture into each tart shell; top each with 1 teaspoon lemon curd. Top with blueberries; refrigerate until serving. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Tabede
[email protected]These tarts were delicious and easy to make. I would definitely recommend them to anyone looking for a quick and easy dessert.
crystal totten
[email protected]I made these tarts for my family and they loved them! The tarts were gone in minutes. I will definitely be making them again.
Tabitha Osafo
[email protected]These tarts were perfect! The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon flavor.
Adam Czubak
[email protected]The tarts were delicious, but the crust was a bit too soft. I would recommend baking the crust for a few minutes longer next time.
Zasmin Begom
[email protected]These tarts were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Basil Momanyi
[email protected]I made these tarts for my daughter's birthday party and they were a huge hit! The kids loved them and the adults did too.
Muguli Joseph
[email protected]These tarts were perfect for my summer party. They were light and refreshing, and the lemon flavor was perfect.
Babar jaan
[email protected]The tarts were delicious, but they were a bit too rich for me. I would recommend serving them with a dollop of whipped cream or fruit.
Ajele Idris
[email protected]The tarts were a bit too tart for my taste. I would recommend adding a bit more sugar to the filling.
Ethan McDonald
[email protected]These tarts were delicious and easy to make. I would definitely recommend them to anyone looking for a quick and easy dessert.
Mukhtiar Hussain
[email protected]I made these tarts for my family and they loved them! The tarts were gone in minutes. I will definitely be making them again.
Anglina Jolie
[email protected]These tarts were perfect! The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon flavor.
Kevin Mcmahan
[email protected]The tarts were delicious, but they were a bit time-consuming to make. I would recommend making them ahead of time and refrigerating them overnight.
FrostyTheBear
[email protected]These tarts were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Dinajpur Top1
[email protected]The tarts were delicious, but I found the crust to be a bit too thick. Next time, I will use less flour.
Md Arafat Arafat
[email protected]These tarts were easy to make and turned out beautifully. The lemon flavor was subtle and the crust was the perfect balance of sweet and salty. I will definitely be making these again for my next party.
isso mugup
[email protected]I'm not a huge fan of cheesecake, but these tarts were delicious! The lemon flavor was perfect and the crust was buttery and crumbly. I would definitely recommend this recipe.
Maama Banda
[email protected]These lemon cheesecake tarts were a huge hit at my dinner party! The crust was flaky and the filling was creamy and tangy. I will definitely be making these again.