LEMON CHEESECAKE SUPREME
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. 2. Mix crumbs, butter, and 2 tablespoons of sugar. 3. press mix firmly and evenly into bottom of ungreased 9in spring form. 4. Bake 10 min, cool. 5. Heat oven 475. 6. Beat cream cheese, 7. 1 3/4 cups sugar, the flour, lemon peel, salt and 2 eggs in large mixer bowl until smooth. 8. Continue beating, adding remaining eggs and egg yolks one at a time, until blended. 9. Blend in whip cream on low. 10. Pour in pan, bake 15 min. Reduce heat to 200. Bake 1 hr. Turn oven off. Leave cake in oven 15 min. Remove 4rm oven and cool completely.
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beth Pope
[email protected]This cheesecake is amazing! The filling is creamy and smooth, and the lemon flavor is so refreshing. The crust is perfectly graham crackery. I love serving this cheesecake with fresh berries on top.
Simon Flint
[email protected]I've made this cheesecake a few times now and it's always a hit. It's so easy to make and it always turns out perfectly. The cheesecake is creamy and smooth, and the lemon flavor is just right. I highly recommend this recipe.
mahmudul hasan09
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and the lemon flavor is so bright and cheerful. I love serving this cheesecake with fresh berries on top.
Mozzi Chippa
[email protected]This cheesecake is absolutely divine! The crust is perfectly graham crackery and the filling is creamy and lemony. I love the little bit of crunch from the graham cracker crust. This cheesecake is a definite keeper.
Sourov Sorder
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this cheesecake a try and I'm so glad I did! The cheesecake was creamy and delicious, and the lemon flavor was subtle and not overpowering. I will definitely be making this again.
Esmail Shike
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. The cheesecake is creamy and smooth, and the lemon flavor is just right. I love serving this cheesecake with fresh berries on top.
Jossy Mama
[email protected]This cheesecake is a classic for a reason. It's creamy, tangy, and the perfect dessert for any occasion. I love that it's not too sweet, and the lemon flavor is just right.
Leslinihal Saisuhani
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious. I highly recommend this recipe.
Kaylaynn Campbell
[email protected]This cheesecake is amazing! The crust is perfectly graham crackery and the filling is creamy and lemony. I love the little bit of crunch from the graham cracker crust. This cheesecake is a definite keeper.
Nkululeko Mkhunya
[email protected]This cheesecake is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and smooth. The lemon flavor is perfect - not too tart and not too sweet. I highly recommend this recipe.
Saiful Islam Emon
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's still just as good the next day. It's the perfect dessert for any occasion.
Usama uf
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the lemon flavor was perfect. I will definitely be making this again.
Babul akon
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! This cheesecake is amazing. The lemon flavor is subtle and not overpowering, and the cheesecake itself is perfectly creamy and smooth. I h
Ray Tp
[email protected]This is the best lemon cheesecake I've ever had! The flavor is amazing and the texture is so creamy. I will definitely be making this again and again.
Korie Destiny
[email protected]This cheesecake was so easy to make and it turned out perfectly! The filling was creamy and smooth, and the crust was crispy and delicious. I will definitely be making this again.
Danyar Dler
[email protected]I've made this cheesecake a few times now and it's always a crowd-pleaser. The cheesecake is creamy and smooth, with just the right amount of tartness from the lemons. The crust is flaky and buttery. It's the perfect dessert for any occasion.
Evta Khan
[email protected]This lemon cheesecake supreme was a hit at my dinner party! The crust was perfectly crumbly and the filling was smooth and creamy. The lemon flavor was just right - not too tart and not too sweet.