LEMON CHEESECAKE STREUSEL PIE
This lemon cheesecake streusel pie is a tasty treat and very unique from any other cheesecake. This cheesecake is very light and all ages can enjoy this dessert.
Provided by Hilary
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.
- Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.
- Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.
- Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.
Nutrition Facts : Calories 542 calories, Carbohydrate 64.1 g, Cholesterol 262.4 mg, Fat 28.4 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 13.4 g, Sodium 259 mg, Sugar 47.4 g
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Ram Besnat
[email protected]This pie is a must-try! It's so delicious and easy to make.
Vusi Malahlela
[email protected]This pie is the perfect balance of tart and sweet. I love the combination of lemon and cream cheese.
Ssenkumba Moses
[email protected]I've never made a cheesecake before, but this recipe made it so easy. The pie turned out perfect!
Rasel Ahmed Sajib
[email protected]This pie is so easy to make and it's always a hit at parties.
Nyesiga Isaiah
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Judge Ali
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Hamza Jani
[email protected]I'm not a big fan of cheesecake, but this pie was surprisingly good. The lemon flavor really balanced out the richness of the cheesecake.
Sonnyboy Vusumuzi
[email protected]This pie is perfect for summer! The lemon filling is light and refreshing, and the streusel topping adds a nice crunch.
Kelly Freeman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of lemon and cream cheese.
Maryam Xassan
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Abedullah abedullah
[email protected]The filling was a bit too tart for my taste, but the streusel topping was excellent.
Mikaylah Plooij
[email protected]This pie is so easy to make and it turned out perfect! I used a store-bought pie crust to save time, and it still tasted amazing.
Savage World
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The streusel topping is especially delicious.
Udoy Costa
[email protected]This lemon cheesecake streusel pie was a delight to make and even better to eat! The flavors were perfectly balanced, with a creamy, tangy filling and a buttery, crumbly streusel topping. It was a hit with my family and friends.