LEMON CHEESECAKE PIE
I got this recipe from Southern Living magazine. I have made it several times and have always been pleased with the results.
Provided by Irish Rose
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bake refrigerated piecrusts in 425° oven for 5- 8 minutes or until light golden brown. Cool crusts completely on wire racks.
- Beat cream cheese, sugar and egg at low speed with an electric mixer until smooth.
- Spread cream cheese mixture evenly over both cooled crusts.
- Whisk together the ingredients for the lemon chess pie filling. Pour immediately over the cream cheese mixture in crusts.
- Bake at 350° for 35 minutes or until set. If needed, shield crust edges with foil to prevent excess browning. Cool completely on wire racks. Garnish with whipped cream, if desired.
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Webster Daniel
[email protected]New favorite dessert!
Mst antuma Khatun
[email protected]Everyone loved it!
Jennifer Hernandez
[email protected]Perfect dessert.
Mr Peely is idk
[email protected]Easy to make.
ABDELRAHMAN TAHA
[email protected]Highly recommend.
Dusti Buns
[email protected]Definitely making this again.
Nada Lotfy
[email protected]Crust was perfect.
Growmore Marketing
[email protected]Loved the lemon flavor.
Jordan Dancy
[email protected]Amazing pie!
Danish Okz
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of lemon and cheesecake. I would definitely recommend this recipe.
SHANI VIRGO
[email protected]I'm not a big fan of lemon desserts, but this pie changed my mind! The lemon flavor was subtle and not overpowering, and the cheesecake filling was smooth and creamy. I will definitely be making this pie again.
Daniel Beard
[email protected]This cheesecake pie is my new favorite dessert! The crust is flaky and the filling is creamy and delicious. I love the lemon flavor. It's the perfect dessert for any occasion.
Markinzie Goldsby
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the lemon flavor and the creamy filling. I would definitely recommend this recipe.
Prem Sagar
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of lemon and cheesecake. I will definitely be making this pie again.
Warren Earls
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was smooth and creamy. The lemon flavor was just right. I will definitely be making this pie again.
Siraj Depar
[email protected]This cheesecake pie was amazing! The crust was perfect and the filling was creamy and delicious. I loved the lemon flavor. It was the perfect dessert for a special occasion.
Hakom973
[email protected]I made this pie for my family and they all loved it! The lemon flavor was perfect and the crust was flaky and buttery. I would definitely recommend this recipe.
khawar bhatti
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tangy. I loved the combination of lemon and cheesecake. I will definitely be making this pie again.
Karen nyamadzawo
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The lemon flavor was subtle and not overpowering, and the cheesecake filling was smooth and creamy. I'll definitely be making this again.
Leticia Arhin
[email protected]This cheesecake pie was a hit at my last dinner party! The lemon flavor was perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.