LEMON CHEESECAKE MOUSSE
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Provided by Maria Eldred
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Blend butter into crushed graham crackers in a bowl using a fork or an electric mixer until combined. Press 1 tablespoon crust mixture into the bottom of 12 dessert dishes or glasses.
- Dissolve sugar into lemon juice in a bowl using a spoon. Set aside.
- Whip cream cheese and sweetened condensed milk in a mixing bowl using an electric mixer on low speed until combined. Increase to medium speed and mix until smooth. Slowly add heavy cream while continuing to mix on medium speed until combined. Blend mixture on high speed for 2 minutes.
- Reduce mixing speed to medium; incorporate lemon-sugar mixture until well blended, adding extra lemon juice to taste if desired. Whip on high speed until mixture is fluffy and holds its shape when blades are lifted, 3 to 4 minutes. Spoon or pipe filling into prepared crusts.
- Refrigerate at least 1 hour until ready to serve. Sprinkle lemon zest on top of each serving. Garnish each with 1 quarter lemon slice and mint leaf.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 37.9 g, Cholesterol 109.1 mg, Fat 32.3 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 217.3 mg, Sugar 28.7 g
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[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and the graham cracker crust was a nice touch. I would probably try making it again with less lemon juice next time.
Simpson Nicolas
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was smooth, creamy, and had the perfect amount of lemon flavor. The graham cracker crust was also delicious. I would definitely recommend this recipe to anyone who loves lemon dess
Kelly Thomas
[email protected]This mousse is amazing! It's so light and fluffy, and the lemon flavor is perfect. I love that it's not too sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again and again.
Caroline Mahlakodishe
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though, and the lemon flavor was nice. I would probably try making it again with less sugar next time.
Shazia Mazhar
[email protected]I'm not a huge fan of lemon desserts, but this mousse was surprisingly good. The lemon flavor was subtle and the mousse was very light and fluffy. I would definitely make it again.
Dwirah Gideon
[email protected]This mousse is so easy to make and it's always a hit! I love the tangy lemon flavor and the creamy texture. I usually serve it with fresh berries or a dollop of whipped cream.
phemelo nani
[email protected]I followed the recipe exactly, but my mousse turned out too runny. I'm not sure what I did wrong.
Wajid Islam
[email protected]This mousse was delicious! The lemon flavor was just right, and the texture was smooth and creamy. I would definitely make this again.
Sala Udin
[email protected]I love this recipe! The mousse is so light and fluffy, and the lemon flavor is perfect. I've made it several times now, and it's always a hit. I usually serve it with fresh berries or a dollop of whipped cream.
Shana Kemigisha
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and the graham cracker crust was a nice touch. I would probably try making it again with less lemon juice next time.
Micah Paul
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was smooth, creamy, and had the perfect amount of lemon flavor. The graham cracker crust was also delicious. I would definitely recommend this recipe to anyone who loves lemon dess
Jabari Jones
[email protected]This mousse is amazing! It's so light and fluffy, and the lemon flavor is perfect. I love that it's not too sweet, and the graham cracker crust is the perfect complement. I will definitely be making this again and again.
Israr Aseer
[email protected]I was disappointed with this recipe. The mousse was too runny and didn't hold its shape well. The lemon flavor was also a bit too strong for my taste.
Chris Kumis
[email protected]This recipe was easy to follow and the mousse turned out great! I used a store-bought graham cracker crust, which saved me some time. The mousse was light and fluffy, and the lemon flavor was just right. I topped it with some fresh berries, which add
Sefat Ullah sefuda 0200
[email protected]I'm not usually a fan of lemon desserts, but this mousse changed my mind. The lemon flavor was perfectly balanced, and the mousse was so smooth and creamy. I loved the graham cracker crust, too. It added a nice crunch to the dessert.
John Blankenbaker
[email protected]This lemon cheesecake mousse was a hit at my last dinner party! The combination of tangy lemon and creamy cheesecake was perfect, and the mousse was so light and fluffy. I will definitely be making this again.