LEMON CHEESECAKE ICE CREAM (REGULAR OR DIET) FOR ELECTRIC ICE CR
A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted in either version according to your preference. Note: This recipe contains uncooked eggs, you may use pasteurized eggs or substitute Egg Beaters or egg substitute for the raw egg yolks. You may use pasteurized egg whites, powdered egg whites, or egg white substitute for the raw egg whites. Cook time = the freezing time for my (brand) ice cream machine. There is a 1-2 hour chill time for the mixture prior to freezing.
Provided by Dee514
Categories Frozen Desserts
Time 40m
Yield 1 Quart (approx)
Number Of Ingredients 14
Steps:
- Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
- In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
- Add lemon juice and vanilla, then stir well.
- Add pureed mixture, and mix well.
- In a medium bowl, beat egg whites until stiff and fold into existing mixture.
- Chill mixture until cold (about 1-2 hours).
- Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.
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Roshan Thapa
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mohomad Amjad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover lemons.
Patrick ramirez jr
[email protected]This ice cream is the perfect way to end a summer meal. It's light and refreshing, and the lemon flavor is just tart enough.
Blossom_rxes
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have time to make dessert from scratch.
Tshireletso Molefe
[email protected]This recipe is a bit too complicated for my taste. I prefer ice cream recipes that are simpler to make.
Jafari Sajad
[email protected]I'm not sure if I did something wrong, but my ice cream turned out a bit icy. I think I may have needed to churn it for longer.
Manish Manish
[email protected]I love the idea of using graham crackers for the crust. It gives the ice cream a nice crunch and it's a lot easier than making a traditional pie crust.
Kugan Aarush
[email protected]I had some trouble getting the ice cream to churn properly. I think I may have overfilled the ice cream maker. Other than that, the recipe is great and the ice cream is delicious.
Agbeko Blaq
[email protected]This ice cream is a bit too tart for my taste, but I still enjoyed it. I think it would be perfect for people who love lemon desserts.
Ghodfred Mharkonzy
[email protected]I've made this ice cream several times now and it's always a hit. The lemon flavor is perfectly balanced and the texture is smooth and creamy. I love serving it with fresh fruit or a drizzle of honey.
Sedzro Rejoice Deladem
[email protected]This ice cream is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing. I highly recommend this recipe for special occasions.
Ch Nisar Ch Nisar
[email protected]I made this ice cream for my husband's birthday and he loved it! He said it was the best ice cream he's ever had. I'm so glad I found this recipe!
Kiano Singh
[email protected]This ice cream is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just tart enough. I love serving it with fresh berries or a dollop of whipped cream.
Irshad Malik
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is subtle and refreshing, and the cheesecake layer is perfectly creamy. I'll definitely be making this again.
Mthulisi Mkhize
[email protected]I love that this recipe can be made with either regular or diet ingredients. I made the diet version and it was just as delicious as the regular version. I'm so glad I found this recipe!
Jasmine Pacheco
[email protected]This recipe is a bit more involved than some other ice cream recipes, but it's worth the effort. The cheesecake layer is rich and creamy, and the lemon ice cream is perfectly tart. I highly recommend this recipe for special occasions.
Yes Yes
[email protected]I made this ice cream for a summer cookout and it was a total crowd-pleaser. The kids loved the sweet and tangy flavor, and the adults appreciated the sophisticated taste. Definitely a keeper!
DESIREE BAKER
[email protected]I've tried a lot of cheesecake ice cream recipes, but this one is by far the best. The texture is smooth and creamy, and the lemon flavor is perfectly balanced. I highly recommend this recipe!
Sible Shikder
[email protected]This lemon cheesecake ice cream was a huge hit at my last dinner party! Everyone loved the creamy, tangy flavor and the graham cracker crust was the perfect complement. I'll definitely be making this again.