This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!
Provided by ELSERRANO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h10m
Yield 16
Number Of Ingredients 7
Steps:
- Bring all ingredients to room temperature.
- Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
- Cover and chill for 3 to 4 hours, or overnight.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 6.2 g, Cholesterol 37 mg, Fat 15.1 g, Protein 2.6 g, SaturatedFat 10.3 g, Sodium 90.5 mg, Sugar 3.2 g
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Narayan Sharma
[email protected]I highly recommend this lemon cheesecake dip. You won't be disappointed.
Adigun Olushola
[email protected]This dip is the best lemon cheesecake dip I've ever had.
Ebenezer Benjamin
[email protected]This dip is so good, I could eat it every day.
tonima anik
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Sk Miraj
[email protected]This dip is amazing! I love the way the lemon and cheesecake flavors complement each other.
redry Equ
[email protected]I'm allergic to nuts, so I can't eat this dip. :(
Mon
[email protected]This dip is not worth the calories. It's way too rich and decadent.
Md Shaikat
[email protected]This dip is way too expensive to make. I can buy a whole cheesecake for less money.
CHERRY
[email protected]I'm not sure what I did wrong, but my dip turned out really grainy. I think I might have used the wrong type of cream cheese.
Kamaran Rafiq
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have over-mixed it.
georgia goehagon
[email protected]This dip is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Lerato Mothoagae
[email protected]I'm not a big fan of lemon desserts, but this dip was surprisingly delicious. The sweetness of the cheesecake balanced out the tartness of the lemon perfectly.
Aggrey Nyongesa
[email protected]This lemon cheesecake dip is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Cecilia Ann
[email protected]This dip is so versatile. I've served it with fruit, cookies, and even pretzels.
Cynthia Myers
[email protected]I love how easy this dip is to make. I can whip it up in just a few minutes.
Ifrad Hossain
[email protected]This lemon cheesecake dip is the perfect dessert for any occasion. It's light and refreshing, and it's not too sweet.
Rylan Swank
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Deepak Shakya
[email protected]This dip is so easy to make and it's so delicious. I love the combination of the sweet and tangy flavors.
RK Rabbi
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Clive Lubisi
[email protected]This lemon cheesecake dip was a huge hit at my party! Everyone loved it.