LEMON CHEESECAKE - DIABETIC-FRIENDLY
Make and share this Lemon Cheesecake - Diabetic-Friendly recipe from Food.com.
Provided by Fauve
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine cracker crumbs and margarine; stir well.
- Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
- Preheat oven to 300*.
- Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
- Add egg substitute and next 5 ingredients; process until smooth.
- Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
- Remove from oven; cool on wire rack.
- Cover and chill at least 8 hours.
- To serve, cut into wedges. Garnish with lemon slices.
Nutrition Facts : Calories 129.8, Fat 3.9, SaturatedFat 0.8, Cholesterol 1.7, Sodium 291.4, Carbohydrate 16.2, Fiber 0.4, Sugar 8.8, Protein 7.6
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AkemiHikari
[email protected]This cheesecake is amazing! It's the perfect balance of sweet and tart.
Rai Sajawal
[email protected]This cheesecake is diabetic friendly and delicious! I highly recommend it.
Paty Benavides
[email protected]This cheesecake is a must-try for lemon lovers! The flavor is amazing and the texture is perfect.
Chibueze Chidera
[email protected]This cheesecake is so good! I love the lemon flavor and the creamy texture. It's also really easy to make, which is a bonus.
sibusiso kally
[email protected]I'm always on the lookout for diabetic friendly desserts, and this cheesecake definitely fits the bill. It's delicious and satisfying, without being too high in sugar. I'll definitely be making this again!
Nasir Jsp
[email protected]This cheesecake is amazing! The crust is the perfect combination of crunchy and crumbly, and the filling is so smooth and creamy. The lemon flavor is perfectly balanced, not too tart and not too sweet. I highly recommend this recipe!
Sagar ji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake turned out perfect, with a delicious lemon flavor and a creamy texture. I'll definitely be making this again.
Qadeer Mustafa
[email protected]This cheesecake is a winner! It's easy to make and always a hit with my family and friends. The diabetic friendly aspect is a bonus, but you wouldn't even know it's sugar-free.
Sc Jerry
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake changed my mind! The lemon flavor is perfectly balanced, not too tart and not too sweet. The texture is also amazing, it's so smooth and creamy.
Abduselam Taye
[email protected]This lemon cheesecake is a real treat! The crust is perfectly graham crackery and the filling is smooth, creamy and bursting with lemon flavor. I love that it's also diabetic friendly, so I can indulge without guilt.