LEMON CHEESECAKE BARS RECIPE - (4.4/5)
Provided by รก-18433
Number Of Ingredients 8
Steps:
- Preheat oven to 350* Mix crumbs and butter. Press firmly onto bottom of greased 8" square pan. Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in a large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each just until well blended. Pour over crust. Bake 20-25 minutes or until center is almost set. Cool completely. Refrigerate 3 hours. Garnish with lemon zest. You can also garnish with a few blueberries for added color, looks very nice and adds a little flavor.
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Uzzal hosain
[email protected]These bars were a little too tart for my taste, but I think I just need to add less lemon juice next time.
samuel cobbinah
[email protected]I'm not a big fan of lemon desserts, but I actually really liked these bars.
khadim khan
[email protected]These bars are a bit time-consuming to make, but they're worth it.
kristina Thomanek
[email protected]I made these bars with a gluten-free graham cracker crust and they turned out great!
simple yank
[email protected]These bars are a great way to use up leftover lemons.
smart gamer 777
[email protected]I love how these bars are not too sweet. They're just the right amount of sweetness.
Devan Higginbotham
[email protected]These bars are the perfect size for a quick snack or dessert.
Akinola Olayinka
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Nnete Sehunelo
[email protected]These bars are so light and fluffy. They're the perfect dessert to enjoy on a hot summer day.
Sohail KIng
[email protected]I love the combination of the lemon and cheesecake flavors. These bars are the perfect balance of sweet and tart.
Murtaza Arman
[email protected]These bars were really easy to make and they turned out great! I would definitely recommend them.
Shaid Hussain
[email protected]I followed the recipe exactly and my bars turned out perfectly! I will definitely be making these again.
VIVO CHICKN
[email protected]These bars were a bit too sweet for me, but I think I just need to adjust the amount of sugar next time.
Cartah Squires
[email protected]The cheesecake filling was a little too runny for my liking, but the flavor was good.
Korbyn Walsh
[email protected]These bars were a little too tart for my taste, but my friends seemed to enjoy them.
Mobile Puge
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
Greyson Godfrey
[email protected]These lemon cheesecake bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Kids Smith.
[email protected]I love how these bars are not too sweet. The cheesecake filling is perfectly balanced with the tartness of the lemons.
ugin raptor
[email protected]These were so easy to make and turned out great! I made them for a potluck and they were gone in minutes.
Prince Mwansa
[email protected]These lemon cheesecake bars were a hit with my family! The combination of the sweet and tangy cheesecake filling with the buttery graham cracker crust was perfect. I especially liked the addition of the lemon zest, which gave the bars a really bright