LEMON CHEESECAKE BARS
Homemade lemon bars from a mix? Incredibly good!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 7 g, TransFat 0 g
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Georgia Gilchrist
[email protected]I'm a huge fan of lemon desserts and these bars did not disappoint. They were everything I was hoping for and more.
lusia Lolonlun
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and cheerful.
Thuto Ligend
[email protected]I added some fresh raspberries to the filling and they were amazing! I highly recommend trying this variation.
adeyemi fadeke aderonke
[email protected]I'm not a baker, but these bars were easy to make. They turned out beautifully and tasted delicious.
Mussa Chacha
[email protected]These bars are so good! I love the combination of lemon and cream cheese.
ALEX GONZLAR
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect dessert for any occasion.
Yasir Ali Ispawoo
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Sita Goutam
[email protected]I thought these bars were just okay. The crust was a little too crumbly and the filling was a little too tart for my taste.
Tuiip Trbs
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Eddie Ohara
[email protected]These bars were easy to make and they tasted amazing! I will definitely be making them again.
Ella Clarke
[email protected]I followed the recipe exactly and the bars turned out great! They were the perfect balance of tart and sweet.
Malik Shakeel
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was not too overpowering, and the cheesecake filling was very creamy.
Cinthia Paque
[email protected]These cheesecake bars were delicious! I loved the lemony flavor. The crust was also very good.
Saroj Ansari
[email protected]I made these bars for my family and they loved them! The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely recommend this recipe.
salah almomni
[email protected]These lemon cheesecake bars were a hit at my last dinner party! The combination of the tangy lemon and the creamy cheesecake was perfect. I'll definitely be making them again.