LEMON CHEESECAKE BARS
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!
Provided by Susan Langlois
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Mix shortbread crumbs, flour, and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice, lemon zest, and baking powder. Pour filling over the crust.
- Bake in the preheated oven until center is set, 25 to 28 minutes. Let cool completely, at least 45 minutes. Refrigerate until well chilled, about 2 hours. Sprinkle with confectioners' sugar right before serving.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 52.6 g, Cholesterol 95.5 mg, Fat 20.9 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 234.4 mg, Sugar 36.2 g
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Baby Naa
[email protected]These lemon cheesecake bars were easy to make and turned out perfect! The crust was flaky and the cheesecake filling was creamy and lemony. I will definitely be making these again.
Nusra Juma
[email protected]I'm not a huge fan of lemon desserts, but these lemon cheesecake bars were surprisingly good. The lemon flavor was not overpowering and the cheesecake filling was very creamy.
Marlin Grant
[email protected]I made these lemon cheesecake bars for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Zane Alam Raju
[email protected]These lemon cheesecake bars were delicious! The crust was flaky and the cheesecake filling was creamy and lemony. I would definitely make these again.
Byron David
[email protected]I love lemon desserts and these lemon cheesecake bars did not disappoint! The crust was the perfect balance of sweet and tart, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Deepika Chauhan
[email protected]These lemon cheesecake bars were easy to make and turned out perfect! The crust was flaky and the cheesecake filling was creamy and lemony. I will definitely be making these again.
Nina Villegas
[email protected]I'm not a huge fan of lemon desserts, but these lemon cheesecake bars were surprisingly good. The lemon flavor was not overpowering and the cheesecake filling was very creamy.
Kenneth Tindall
[email protected]I made these lemon cheesecake bars for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Akbar Akhter
[email protected]These lemon cheesecake bars were delicious! The crust was flaky and the cheesecake filling was creamy and lemony. I would definitely make these again.
Sad Pari
[email protected]I love lemon desserts and these lemon cheesecake bars did not disappoint! The crust was the perfect balance of sweet and tart, and the cheesecake filling was creamy and smooth. I would definitely make these again.
Chunam Poon
[email protected]These lemon cheesecake bars were easy to make and turned out perfect! The crust was flaky and the cheesecake filling was creamy and lemony. I will definitely be making these again.
Savannah Inman
[email protected]I'm not a huge fan of lemon desserts, but these lemon cheesecake bars were surprisingly good. The lemon flavor was not overpowering and the cheesecake filling was very creamy.
Naeem balouch
[email protected]I made these lemon cheesecake bars for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Shehzad Khang
[email protected]These lemon cheesecake bars were absolutely delicious! The crust was the perfect balance of sweet and tart, and the cheesecake filling was creamy and smooth. I would definitely make these again.