LEMON CHEESECAKE
I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill. -Terri Folz, Tarawa Terrace, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine the wafer crumbs, almonds and sugar. Add butter; cover and process until blended. Press on the bottom and 1-1/2-in up the sides of a greased 6-in. springform pan. Bake at 350° for 7-9 minutes, until crust is set and just starting to brown. Cool on a wire rack., In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat on high speed for 2 minutes. Stir in the cream, lemon juice, zest and vanilla. Add eggs; beat just until blended. Pour into crust., Bake at 350° for 35-40 minutes or until center is almost set. Cool for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. (Cheesecake may dip in center.) Refrigerate overnight. Remove sides of pan., For sauce, in a bowl, combine strawberries and sugar. Let stand for 15-30 minutes. Serve over cheesecake.
Nutrition Facts :
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Nada Nasser Aldhair
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Zoe Lee
[email protected]This cheesecake is to die for! The lemon flavor is so refreshing and the crust is the perfect balance of sweet and tart. I highly recommend this recipe.
Juozas Rudnickas123
[email protected]This cheesecake is so easy to make and it turned out perfectly. The lemon flavor is subtle and the texture is creamy and smooth. I will definitely be making this again.
m sulman khan
[email protected]I made this cheesecake for my family and they loved it. The crust was crispy and the filling was creamy and smooth. The lemon flavor was just right.
Nusrat Akhtar Shumi
[email protected]This cheesecake is amazing! The lemon flavor is so refreshing and the texture is perfect. I will definitely be making this again.
Ayisa Escobar
[email protected]I love lemon cheesecake and this recipe is one of the best I've tried. The crust is buttery and flaky, and the filling is creamy and tangy. I will definitely be making this again.
NADIR Bou
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a hit.
Aquila Chialuka
[email protected]I made this cheesecake for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Maile Limoni
[email protected]This cheesecake is the bomb! The lemon flavor is on point and the texture is creamy and smooth. I will definitely be making this again.
Nwankwo Prosper
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Vanessa Duiker
[email protected]This cheesecake is to die for! The lemon flavor is so refreshing and the crust is the perfect balance of sweet and tart. I highly recommend this recipe.
Wanda Odom
[email protected]This cheesecake is so easy to make and it turned out perfectly. The lemon flavor is subtle and the texture is creamy and smooth. I will definitely be making this again.
alisahab khan
[email protected]I made this cheesecake for my family and they loved it. The crust was crispy and the filling was creamy and smooth. The lemon flavor was just right.
Marshad 109
[email protected]This cheesecake is amazing! The lemon flavor is so refreshing and the texture is perfect. I will definitely be making this again.
Pranisha Dahal
[email protected]I love lemon cheesecake and this recipe is one of the best I've tried. The crust is buttery and flaky, and the filling is creamy and tangy. I will definitely be making this again.
Rajan RB
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Kamal Bhusal
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Ladhari radrouda
[email protected]This cheesecake is so refreshing and light. The lemon flavor is not overpowering and the texture is creamy and smooth. I highly recommend this recipe.
Kareem Jan
[email protected]I've made this cheesecake several times now and it's always a hit. It's easy to make and the results are always delicious.
Jacque Donald
[email protected]This cheesecake is pure heaven! The lemon flavor is perfectly balanced with the sweetness of the filling. The crust is graham cracker perfection. I will definitely be making this again and again.