LEMON CHEESECAKE
This is very good. You can't even tell it is made with low-fat ingredients.
Provided by Rebekah
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.
- Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 0.1 g, Protein 8.7 g, SaturatedFat 12.9 g, Sodium 297.8 mg, Sugar 23.7 g
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Che Cletus
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved the tangy lemon flavor and the creamy texture. The crust was also very good, with a nice buttery flavor. I would definitely recommend this recipe.
halima zubeir
[email protected]This is the best lemon cheesecake recipe I've ever tried! The crust is perfectly crispy, and the filling is creamy and tangy. I love the addition of lemon zest, which really makes the flavor pop. I will definitely be making this cheesecake again and
Marleny Aguirre
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too dry, and the filling was a little too dense. I think I might have overbaked it.
John Parker
[email protected]This cheesecake is delicious! The lemon flavor is perfectly balanced, and the texture is creamy and smooth. The crust is also very good, with a nice buttery flavor. I would definitely recommend this recipe.
Noman Frooq
[email protected]I've tried many lemon cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and smooth. The lemon flavor is perfect, not too tart and not too sweet. I will definitely be making this cheesecake
Themba Dunywa
[email protected]This cheesecake is so easy to make, and it's always a hit with my family. I love the tangy lemon flavor, and the crust is always perfectly crispy. I would definitely recommend this recipe to anyone who loves lemon cheesecake.
Said Jamal
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was flaky and buttery, and the filling was creamy and smooth. I would definitely recommend this recipe.
ATIKA AKTAR
[email protected]This is the best lemon cheesecake I've ever had! The crust is perfectly crispy, and the filling is creamy and tangy. I love the addition of lemon zest, which really makes the flavor pop. I will definitely be making this again and again.
Ana La Paz
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly, and the filling was a little too dense. I think I might have overmixed the batter.
Shulka Fizzy
[email protected]This cheesecake is delicious! The lemon flavor is not overpowering, and the texture is perfect. I would definitely recommend this recipe.
abdallah mohamed
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Moniruzzaman Jibon
[email protected]This lemon cheesecake is the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is creamy and smooth. I loved the addition of lemon zest, which really brightened up the flavor. I will definitely be making this again!