LEMON CHEESE PIE
This pie can be made ahead and frozen. SO it's not unusual for me to have one ready to serve in the freezer. I simply remove it from the freezer a few minutes before slicing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon zest; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve.
Nutrition Facts : Calories 285 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 380mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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Rafat Harki
[email protected]This lemon cheese pie is the perfect dessert for summer. The bright and refreshing flavor is sure to cool you down on a hot day.
Hunter James
[email protected]This pie is a healthier alternative to many other desserts, as it contains fresh fruit and low-fat cheese. It's a great way to satisfy your sweet tooth without sacrificing your health.
Mazhar Rana
[email protected]I love how versatile this recipe is. You can use different types of citrus fruits, such as oranges or limes, to create different flavor combinations. I'm excited to experiment with different variations.
Alan Terblanche
[email protected]I made this pie for my husband's birthday, and he loved it! It was the perfect dessert to celebrate a special occasion.
Joshua Witt
[email protected]As an experienced baker, I have to say that this recipe is one of the best lemon cheese pie recipes I've tried. The crust is flaky and the filling is smooth and creamy. I highly recommend it!
Princess Peach
[email protected]This was my first time making a lemon cheese pie, and I'm so glad I chose this recipe. It was easy to follow and the pie turned out amazing! I'll definitely be making it again.
Hadi Jan
[email protected]I decided to get creative with my pie and added a layer of fresh raspberries between the lemon and cheese fillings. It added a beautiful pop of color and a delicious burst of flavor.
William Smith
[email protected]I have a gluten intolerance, so I made a few adjustments to the recipe. I used a gluten-free flour blend for the crust, and I omitted the graham cracker crumbs. The pie turned out just as delicious!
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]I was pleasantly surprised by how affordable this recipe was. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great dessert for those on a budget.
Zarar Awan
[email protected]This is one of my go-to recipes when I'm short on time. The prep work is minimal, and the pie bakes in no time. It's the perfect dessert for a busy weeknight.
Just Me
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it, and I received so many compliments. It's definitely a keeper recipe.
Rosalee Deese
[email protected]I'm a huge fan of lemon desserts, and this pie is no exception. The lemon flavor is prominent without being overpowering, and the cheese filling is rich and creamy. I could eat a whole pie by myself!
The G
[email protected]This lemon cheese pie has become a family favorite. We love the bright and refreshing flavor, and the crust is always a hit. It's the perfect dessert for any occasion.
Twaha T
[email protected]As a beginner baker, I was a bit intimidated by this recipe, but it turned out to be surprisingly easy to follow. The instructions were clear and concise, and the pie came out perfectly. I'm so glad I tried it!
Dhanbahadur Shahi
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The balance of flavors was impeccable, and the texture was smooth and creamy. Highly recommended!
Fuko Aye
[email protected]This lemon cheese pie was an absolute delight! The tangy lemon filling perfectly complemented the creamy cheese, and the buttery crust was flaky and flavorful. I'll definitely be making this again!