LEMON CHEESE CAKE
This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
Provided by Diane Pace
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.
- Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.
- To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 71.6 g, Cholesterol 192.1 mg, Fat 30.4 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 12.7 g, Sodium 539.9 mg, Sugar 51.4 g
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Abdul Qudoos
[email protected]This cheesecake is a waste of ingredients. Don't bother making it.
Md Sojib Mondal
[email protected]I would not recommend this cheesecake recipe. It's not worth your time or money.
Dominic Pink
[email protected]This cheesecake was a disappointment. It was dry and crumbly, and the flavor was bland.
Gyani Gharti
[email protected]I would give this cheesecake a 3 out of 5 stars. It was good, but not great.
T.Allen Freeland
[email protected]This cheesecake is okay. It's not the best I've ever had, but it's not bad either.
Ryker C
[email protected]I'm not a huge fan of cheesecake, but this one was pretty good. The lemon flavor was nice and tangy.
Sakariye nuur
[email protected]Overall, I thought this was a good cheesecake recipe. It was easy to make and the flavor was good. I would definitely make it again.
Farhan Rafi
[email protected]I had some trouble getting the cheesecake out of the pan. I think I would use a springform pan next time.
eptix
[email protected]The cheesecake was a bit dense for my liking. I think I would try a different recipe next time.
Great Shamebo
[email protected]This cheesecake was a little too sour for my taste. I think I would add less lemon juice next time.
Mb Minhaj
[email protected]I love the lemony flavor of this cheesecake. It's so refreshing and perfect for a summer dessert.
tom dan
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Audrey Gibson
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfect.
Samsu Bd
[email protected]I followed the recipe exactly and the cheesecake came out perfect! It was a big hit at my dinner party.
Ridwan Imotola
[email protected]This cheesecake is so smooth and creamy. The lemon flavor is not overpowering, it's just right.
Irfan Sahito
[email protected]The lemon cheesecake was a hit at my party! It was creamy, tangy, and the perfect dessert for a summer gathering.
Comfort Zemba
[email protected]Easy to follow recipe and the cheesecake turned out amazing! I got many compliments on it. Thanks for sharing!
Camden Mack
[email protected]This cheesecake was a delight! The lemon flavor was perfectly balanced with the creaminess of the cheese. I loved the graham cracker crust, it added a nice crunch. My family and friends raved about it. Will definitely be making this again!