LEMON CHEESE
This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected guests.
Provided by Northern_Reflectionz
Categories Lemon
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the juice of the two lemons and the sugar.
- Grate about a tablespoon of lemon rind and add.
- Bring to a boil in a pot.
- Beat the 3 eggs til thickened.
- Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
- Continue adding the hot lemon mix until it has all been added.
- Take care to add it slowly so as not to curdle the eggs.
- Cook on low heat until mixture is thickened.
- Remove from the heat and add vanilla and butter.
- Mix.
- Place in a sterilized jar and refrigerate immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #eggs-dairy #fruit #easy #european #english #dietary #gifts #low-sodium #low-in-something #citrus #lemon #taste-mood #savory
You'll also love
SK SAGOR
[email protected]This recipe is a waste of time. The lemon cheese was bland and had no flavor.
Muzmil Khan
[email protected]I followed the recipe exactly and the lemon cheese turned out lumpy. I'm not sure what went wrong.
MD RIYAD HOSSAIN
[email protected]This lemon cheese is a bit too tart for my taste, but it's still pretty good. I think I'll try adding a little bit of sugar next time.
Atinuke Awosanya
[email protected]I love this lemon cheese! It's so versatile and can be used in so many different ways. I've used it as a spread on toast, a filling for tarts, and even as a dip for fruit.
Adnan Kazim bloch
[email protected]This is the best lemon cheese I've ever had! It's so creamy and flavorful, and the lemon flavor is just right. I can't wait to try it in different recipes.
Haider Aly
[email protected]I'm so glad I found this recipe. The lemon cheese is absolutely delicious and so easy to make. I'll definitely be making it again and again.
AMShorts
[email protected]This lemon cheese is delicious! I used it as a filling for tarts and it was a huge success. The flavor is perfect and the texture is smooth and creamy.
MD Porid
[email protected]Love this recipe! The lemon cheese is so easy to make and it tastes incredible. I've already made it twice and it's been a hit both times.
Clara Tabet
[email protected]This lemon cheese is amazing! It's so creamy and flavorful, and the lemon flavor is just perfect. I've been eating it on toast, crackers, and even just by itself.
ahmed Abdul Kareem
[email protected]I was a bit skeptical about making lemon cheese at home, but this recipe proved me wrong. It was incredibly easy to make and the result was delicious. I'll definitely be making it again.
Wali mughal Wali mughal
[email protected]I followed the recipe exactly and the lemon cheese turned out great! It was creamy and flavorful, and I loved the subtle hint of lemon zest.
Mubiru Ukasha
[email protected]This recipe is a keeper! The lemon cheese turned out perfectly, with just the right balance of tart and sweet. I can't wait to try it in different desserts and dishes.
Calleigh Setter
[email protected]I loved how easy this lemon cheese was to make. I didn't have any special equipment, and it only took a few minutes to whip up. The result was a delicious and versatile spread that I've been using on everything from toast to crackers.
Mehra Sachin
[email protected]This lemon cheese was a delightful treat! The tangy lemon flavor paired perfectly with the creamy cheese, and the texture was smooth and spreadable. I used it as a filling for tarts and it was a big hit with my family and friends.