LEMON CHARLOTTE MOUSSE
The kids think this is their own special dessert, they don't realize how much the adults like it too!! It really makes a beautiful presentation. originally from the jello people.
Provided by Derf2440
Categories Dessert
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Line inside rim of greased 9 inch springform pan with ladyfingers, set aside.
- Beat cream cheese, lemon juice and rind in a large bowl of electric mixer on low speed until blended.
- Dissolve jelly powder in boiling water.
- Add ice cubes, stirring until slightly thickened.
- Add jelly slowly to cream cheese mixture while beating on low speed.
- Increase speed and beat just until well blended.
- Fold in topping.
- Pour into prepared pan, arrange raspberries on top and chill.
- Dissolve raspberry jelly powder in boiling water, add ice cubes and stir until slightly thickened.
- Immediately spoon over cake.
- Chill at least 4 hours.
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BabyDave
[email protected]This mousse was a bit too dense for my taste, but I think that's just a personal preference. I would recommend whipping the cream a little less if you prefer a lighter mousse.
Keleish Engelbrecht
[email protected]I loved this mousse! It was so easy to make and it turned out perfectly. The mousse was light and airy, with just the right amount of tanginess from the lemon. I served it with fresh berries and it was a huge hit with my family.
Chandon Roy
[email protected]This mousse was a bit too time-consuming to make for a weeknight dessert, but it was definitely worth the effort. The mousse was so smooth and creamy, and the lemon flavor was perfectly balanced. I would definitely recommend this recipe for a special
soldiers man entertainment
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you prefer a less sweet dessert.
sarade cheek
[email protected]This mousse was absolutely delicious! The lemon flavor was perfectly balanced and the texture was light and airy. I would definitely recommend this recipe to anyone looking for a refreshing and easy dessert.
John Ramos
[email protected]This mousse was a bit too dense for my taste, but I think that's just a personal preference. I would recommend whipping the cream a little less if you prefer a lighter mousse.
Hoda Suii
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you're not a fan of sour desserts.
Salina Shrestha
[email protected]I loved this mousse! It was so easy to make and it turned out perfectly. The mousse was light and airy, with just the right amount of tanginess from the lemon. I served it with fresh berries and it was a huge hit with my family.
Jesse Memmer
[email protected]This mousse was a bit too time-consuming to make for a weeknight dessert, but it was definitely worth the effort. The mousse was so smooth and creamy, and the lemon flavor was perfectly balanced. I would definitely recommend this recipe for a special
Ranarna MD
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good! The lemon flavor was subtle and not overpowering, and the mousse itself was light and airy. I would definitely recommend this recipe to anyone who is looking for a refreshing
Bruce Soulos
[email protected]This mousse was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you prefer a less sweet dessert.
Esther Marie Wells
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon flavor was the perfect balance of tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy des
BMNB Bmbbjh
[email protected]I had a hard time finding ladyfinger cookies, so I used graham crackers instead. They worked just as well, and the mousse was still delicious.
Blessing Effiong
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you're not a fan of sour desserts.
COLLINS WANJALA
[email protected]I'm not a huge fan of mousse, but this lemon charlotte mousse was a game changer! It was so light and refreshing, and the lemon flavor was perfectly balanced. I loved the crunch of the ladyfinger cookies on the bottom, too. This is definitely a recip
Imane Prns
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was so creamy and smooth, and the lemon flavor was just right. I served it with fresh berries and it was a huge hit with my guests.
Tshia Mpete
[email protected]This lemon charlotte mousse was an absolute delight! The texture was light and airy, with just the right amount of tanginess from the lemon. It was also incredibly easy to make, and I loved that I could use my blender for most of the steps. I will de