LEMON CARROT BREAD
Lemon and carrot flavors combine for a unique flavor sensation in this moist quick bread. I know it's a winner because I bring a loaf to our church festival every year, and I always get requests to bake it again.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in the carrots, pecans and lemon zest., Transfer to two greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minute. Cool for 10 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Nouman Ali
[email protected]I love the combination of lemon and carrot in this bread. It's so moist and flavorful.
Mwesigwa Reagan
[email protected]This bread is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Asif Saddique
[email protected]I've made this bread several times now and it always turns out perfect. It's a great basic recipe that you can dress up with different toppings.
Amber W
[email protected]This bread is delicious and healthy too! I love that it's made with whole wheat flour and carrots.
Km Nasir Uddin
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Frankie Jones
[email protected]This bread is a great way to get your kids to eat their carrots.
Manisha Shah
[email protected]I'm not a huge fan of lemon bread, but this recipe changed my mind. It's so light and fluffy, and the lemon flavor is just right.
Zara Baloch
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover carrots.
Jim Bob
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Harsh Kujur
[email protected]This is the best lemon carrot bread I've ever had! It's so moist and flavorful. I highly recommend it.
jennifer poole
[email protected]This bread was so easy to make and turned out perfectly. I love the lemon flavor and the carrots add a nice texture.
Anwar Sunusi Haruna
[email protected]I loved the combination of lemon and carrot in this bread. It was so moist and flavorful. I will definitely be making this again!
Laiba Shahzad
[email protected]This lemon carrot bread was a delicious and moist treat! The lemon flavor was bright and citrusy, and the carrots added a subtle sweetness and texture. I would definitely make this bread again.