LEMON CAPER STUFFED EGGS
These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.
Provided by Sharon123
Categories Greek
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard bouled egg whits upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a fork. Grate the garlic into the egg yolks, then grate about 2 tbls. of onion juice into the bowl. add the capers, 1 tsp of lemon zest, the juice of the lemon, a few dashes of hot sauce, the mayonnaise, pepper, and half of the parsley. Mash until smooth and check seasonings, adjusting if necessary.
- Fill the egg whites, overstuffing them a little. Garnish with the remaining parsley. Enjoy!
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Kingshitbaby 416
[email protected]I'm not a big fan of capers, but I really enjoyed these stuffed eggs. The lemon flavor was really refreshing.
Dawna Yellowhorse
[email protected]These stuffed eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Millet Milller
[email protected]I've been making this recipe for years and it's always a hit. The lemon caper filling is so addictive!
Anika Bushra
[email protected]I thought these stuffed eggs were just okay. The filling was a bit too runny for my taste.
Adrian Thomas
[email protected]These stuffed eggs were easy to make and very tasty. I would definitely make them again.
Lefa Motaung
[email protected]I love the combination of lemon and capers in this recipe. It's a refreshing and flavorful twist on traditional deviled eggs.
Jacinta Majani
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and satisfying snack.
Bazo Khan
[email protected]I was a bit disappointed with these stuffed eggs. The filling was bland and the overall flavor was just okay.
Joseph Dick
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lemon caper filling is the perfect balance of tangy and savory.
Zane
[email protected]These eggs were a bit too sour for my taste. I think I would have preferred a different type of filling.
abundance esetejovwo
[email protected]I'm not a huge fan of hard-boiled eggs, but these stuffed eggs were surprisingly good. The filling was creamy and flavorful, and the lemon caper flavor was really nice.
Nisar Haider
[email protected]These stuffed eggs are the perfect appetizer or snack. They're light and refreshing, and the lemon caper filling is just tangy enough.
Maddy Squires
[email protected]I love how versatile this recipe is. I've made it with different types of herbs and cheeses, and it always turns out great.
Bertha Lucas
[email protected]These lemon caper stuffed eggs were a hit at my last party! They're so easy to make and always disappear quickly.