LEMON-CAPER PORK MEDALLIONS
For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten pork slices to 1/4-in. thickness. In a large shallow dish, combine the flour, salt and pepper. Add pork, a few pieces at a time, and turn to coat., In a large nonstick skillet over medium heat, cook pork in butter and oil in batches until juices run clear. Remove and keep warm., Add the broth, wine and garlic to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the capers, lemon juice and rosemary; heat through. Serve with pork.
Nutrition Facts : Calories 232 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 589mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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Karabo Motaung
[email protected]This dish is a great option for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Rupa Gurung
[email protected]I'm a beginner cook and this recipe was very easy to follow. I was able to make it with no problems.
Javier Hernandez
[email protected]This dish was very easy to make. I was able to prepare it in under 30 minutes.
sadia asif
[email protected]The pork was a bit dry. I would recommend cooking it for a shorter amount of time.
Imtiaz Tanoli
[email protected]This dish was a bit too tangy for my taste. I would have preferred a sweeter sauce.
usama111 usama111
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The sauce is what really makes it. I would definitely recommend this recipe to others.
Destney Moragne
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow and the results are always impressive.
Hasna Hasna
[email protected]This is one of my favorite recipes. I love the combination of the pork and the lemon caper sauce. It's always a crowd-pleaser.
Natalie Hebei
[email protected]I made this dish last night and it was a hit with my family. The pork was so tender and juicy, and the sauce was the perfect balance of sweet and tangy.
IYI Punjab College
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the lemon caper sauce was amazing. I will definitely be making this again.