LEMON CAPER CHICKEN
Make and share this Lemon Caper Chicken recipe from Food.com.
Provided by Mark Grams
Categories Chicken Breast
Time 20m
Yield 4 breast-halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Season chicken with salt and pepper, then lightly coat with flour, using about 1 tsp for each breast.
- Lay chicken in skillet; cook 2 to 3 minutes, until golden brown, gently pressing down on breast to ensure equal browning. Reduce heat to medium. Turn breasts; cook 2 to 3 minutes longer, until golden brown and cooked through. Remove breasts to a serving platter.
- Reduce heat to low; add shallots and capers to skillet. Cook 30 seconds, stirring. Add broth and juice, cook 1 minute, until incorporated and thickened, stirring. Stir in parsley, pour sauce over chicken. Serve immediately.
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Manyeke M
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rai ahmad
[email protected]I'm not a huge fan of capers, but I found that the lemon juice and white wine vinegar helped to balance out the flavor.
Marios Antoniou
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. I added some chopped zucchini and carrots to the sauce.
Evan Cabral
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to change up the flavor.
Arronno Das
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill.
Toqeer hussain
[email protected]This recipe is a great way to use up leftover lemon wedges. I always have a few leftover lemons in my fridge and this recipe is a great way to use them up.
Glenda Obiena
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
F J
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful.
Adeola gold
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the tangy sauce.
Khatir Zaman
[email protected]I love the combination of lemon and capers. It's a classic flavor combination that always works well.
Raju Vai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Rasool jan
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find.
Jason Gray
[email protected]I served this dish over rice and it was a great way to soak up all the delicious sauce.
RUMEL MIA
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Nakigoye Immaculate
[email protected]I'm not a huge fan of capers, so I omitted them from the recipe. The chicken was still delicious.
Bolanle Agbaje
[email protected]Added some roasted vegetables to this dish and it was a great way to get more veggies in my diet.
S A SUFIAN
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
ijisakin sunday
[email protected]The lemon caper sauce is so good, I could drink it! I'm definitely going to make this recipe again and again.
Joseph Amarachifavour
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Tddd Fh
[email protected]This lemon caper chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious.