LEMON CAPELLINI WITH CAVIAR
Steps:
- Drizzle olive oil in large pot of boiling water, add capellini and cook al dente Drain quickly, leaving a little water with the pasta Quickly toss the pasta with the butter, lemon zest and juice, salt and pepper Place 1 serving of pasta on plate and top with large dollop of caviar Garnish with grated lemon zest
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Zeeshan Ali Ali
[email protected]This dish is perfect for a special occasion.
Renee Foy
[email protected]I can't wait to make this dish for my friends and family.
ibrahim mudassir
[email protected]This dish is a must-try for any pasta lover.
Norden Lhamo
[email protected]I would definitely make this dish again.
Leslie Putman
[email protected]This is the best pasta dish I've ever had.
Zachery MacArthur
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Asmaa Aldaher
[email protected]I would not recommend this dish to anyone.
Puddle whipper
[email protected]Overall, this dish was a bit disappointing.
Md Redoi
[email protected]This dish was a bit too expensive for what it was.
Roshid 360
[email protected]The capellini was a bit overcooked for my taste.
Sawon Sohan
[email protected]This dish was a bit too salty for my taste.
Devi Ganash
[email protected]I would definitely recommend this dish to anyone who loves pasta.
Chris Dubrick
[email protected]This dish is definitely a special occasion dish. It's a bit more expensive than your average pasta dish, but it's worth it for a special occasion.
Diana Kanaya
[email protected]The lemon sauce was the star of the show. It was light and flavorful, and it really brought all the ingredients together.
OfficialTaylorWynn
[email protected]I'm not usually a fan of caviar, but it was surprisingly good in this dish.
Yuri Tarted
[email protected]This dish was absolutely delightful! The combination of flavors was perfect, and the capellini cooked to perfection.