LEMON CAPELLINI WITH CAVIAR
Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
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Solomon Zulu
[email protected]This recipe is a definite no-go.
Ashton
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Faustina Dickson
[email protected]This dish was a disaster. The pasta was overcooked and the sauce was too salty.
Md nayem Sheak
[email protected]I found this recipe to be a bit bland. I think it needed more lemon juice.
Edward Downey
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Ahmed Habib
[email protected]I'm not a huge fan of caviar, but I loved this dish. The lemon and capellini really balance out the flavor.
Syuzi Rai
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
News hub Kenya
[email protected]I added a bit of chopped parsley to the dish for extra flavor.
Godknows Nakuweya
[email protected]I substituted regular pasta for the capellini, and it turned out great!
Maqbool Shaikh
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Murtaza Samejo
[email protected]I love the combination of lemon and caviar. This recipe is a great way to showcase these two ingredients.
Tammy Turner
[email protected]This dish was a bit more challenging to make than I expected, but it was totally worth it. The end result was stunning, and my guests raved about it.
Uriah Miano
[email protected]I've never had lemon capellini with caviar before, but I'm so glad I tried this recipe. It's a truly unique and special dish that's perfect for a special occasion.
Raheem Poyakkara
[email protected]This lemon capellini with caviar was an absolute delight! The flavors were perfectly balanced, with the lemon providing a refreshing brightness that complemented the richness of the caviar. The pasta was cooked to al dente perfection, and the whole d