Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
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Solomon Zulu
zulu.solomon27@aol.comThis recipe is a definite no-go.
Ashton
ashton@gmail.comI would not recommend this recipe. It's not worth the time or effort.
Faustina Dickson
d@hotmail.co.ukThis dish was a disaster. The pasta was overcooked and the sauce was too salty.
Md nayem Sheak
m-sheak35@aol.comI found this recipe to be a bit bland. I think it needed more lemon juice.
Edward Downey
downey.e@hotmail.frThis dish was a bit too rich for my taste, but it was still very good.
Ahmed Habib
a-h@gmail.comI'm not a huge fan of caviar, but I loved this dish. The lemon and capellini really balance out the flavor.
Syuzi Rai
rais75@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
News hub Kenya
kenyan@gmail.comI added a bit of chopped parsley to the dish for extra flavor.
Godknows Nakuweya
n_g@yahoo.comI substituted regular pasta for the capellini, and it turned out great!
Maqbool Shaikh
m-shaikh@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Murtaza Samejo
s_murtaza@aol.comI love the combination of lemon and caviar. This recipe is a great way to showcase these two ingredients.
Tammy Turner
tammyt@yahoo.comThis dish was a bit more challenging to make than I expected, but it was totally worth it. The end result was stunning, and my guests raved about it.
Uriah Miano
u_miano@hotmail.co.ukI've never had lemon capellini with caviar before, but I'm so glad I tried this recipe. It's a truly unique and special dish that's perfect for a special occasion.
Raheem Poyakkara
pr64@hotmail.frThis lemon capellini with caviar was an absolute delight! The flavors were perfectly balanced, with the lemon providing a refreshing brightness that complemented the richness of the caviar. The pasta was cooked to al dente perfection, and the whole d