LEMON CAPELLINI
Yield 6 servings
Number Of Ingredients 6
Steps:
- Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper. Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
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Tena Tube
[email protected]This dish is a waste of time and money.
esimu emmanuel
[email protected]I would not recommend this dish.
Ramprbesh Sah
[email protected]This dish was just okay.
Asheka Thomas
[email protected]I'm not sure I would make this dish again.
dirtbikemaster mater
[email protected]I love the combination of flavors in this dish.
MD Parves Islam
[email protected]This dish is perfect for a summer meal.
Captain Rehman
[email protected]I've made this dish several times and it's always a hit.
Freelancer Rezawl
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Hassan Ndawula
[email protected]I love the bright and tangy flavor of this dish.
Rk Rk
[email protected]This dish is perfect for a light and refreshing meal.
Ndiaye Ndiogou
[email protected]I'm not a huge fan of capers, but I still liked this dish.
April Boling
[email protected]This dish was a bit too lemony for my taste, but I still enjoyed it.
mumbeca Jussper
[email protected]I made this dish last night and it was a hit! My family loved the flavor and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Kristy Dunn
[email protected]This dish is absolutely delicious! The lemon and capers give it a bright and tangy flavor, and the pasta is cooked perfectly. I will definitely be making this again.