With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
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Bahadur Lashari
[email protected]This cake is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Sadoh oyaremah atahiru
[email protected]I highly recommend this cake. It's easy to make and it's so delicious.
Md Abrar Shak
[email protected]This cake is amazing! The lemon flavor is perfect and the whipped cream frosting is so light and fluffy.
Brian Hayford
[email protected]This cake is a keeper. I will definitely be making it again and again.
Addy
[email protected]I'm so glad I found this recipe. It's the best lemon cake I've ever had.
Ayanna Cornelius
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so delicious.
Z Love
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Hasibur Rahman
[email protected]This cake is so moist and flavorful. The whipped cream frosting is the perfect finishing touch.
Latanya Burley
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for lemon cake.
Merriam Khoza
[email protected]This cake is the perfect way to brighten up your day. The lemon flavor is so refreshing and the whipped cream frosting is like a cloud.
Malik Ji
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Mobile Player
[email protected]I love the combination of lemon and whipped cream in this cake. It's the perfect balance of sweet and tart.
Ayan and Mustu
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Lisa Gee
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and the results were amazing.
Matthew Horne
[email protected]This cake was so delicious and moist! The lemon flavor was perfect and the whipped cream frosting was light and fluffy. I will definitely be making this again.