LEMON CAKE WITH RASPBERRY MOUSSE
Make and share this Lemon Cake With Raspberry Mousse recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening or cooking spray. In large bowl, beat cake mix, buttermilk, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch rounds 30 to 36 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Place 1 cake layer, rounded side down, on serving plate. Spread 3/4 cup of the pie filling over cake layer to within 1/4 inch of edge. Top with second layer, rounded side up.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in remaining 1 1/4 cups pie filling on low speed just until blended. Frost side and top of cake with raspberry mousse. Garnish with fresh raspberries and mint leaves. Store loosely covered in refrigerator.
- ***For a smooth mousse, strain the raspberry seeds out of the pie filling. Place the filling in a mesh strainer or sieve over a bowl and use the back of a spoon to press the filling through the sieve.**.
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Jeremiah Gbenda
[email protected]This recipe is on my to-bake list! I love lemon and raspberry together.
Ali jaweed
[email protected]I can't wait to try this recipe! It looks amazing.
Ahad Ishaq
[email protected]This cake is definitely going into my regular dessert rotation. It's so easy to make and it's always a hit.
Joey Balls
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Salma Almansoori
[email protected]This cake was a huge hit at my potluck! Everyone raved about how delicious it was.
Leyounce Hendricks
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as the picture. It was still tasty, though.
Tessa Vaughn
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
SM Sultan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Rigin Assisi
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. It was so delicious and everyone at my party loved it.
Lee aan Basson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
asraf khan babu
[email protected]This cake was a breeze to make and turned out perfectly! I'll definitely be making it again.
Guadalupe Oporto
[email protected]I had some trouble getting the mousse to set properly, but the cake was still delicious. I'll definitely try this recipe again.
Trudie Maass
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the best lemon cake they'd ever had.
Nana Esi
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It was so moist and flavorful, and the raspberry mousse was the perfect finishing touch.
Anclla Andrew
[email protected]This cake was absolutely delicious! The lemon flavor was perfect and the raspberry mousse was so light and fluffy.
basharmal Katakhel
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of lemon and raspberry. The cake was also very easy to make, which is always a bonus.
Thapelo Nthoroane
[email protected]This lemon cake with raspberry mousse was a delightful treat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The mousse was light and airy, with a tart raspberry flavor that complemented the cake perfectly.