LEMON CAKE WITH FRUIT
Steps:
- Place a rack in middle of oven and preheat to 350°F. Butter and flour a 13x9" baking pan. Whisk baking powder, salt, and 2 cups flour in a medium bowl. Finely grate lemon zest into another medium bowl. Slice lemon in half; set aside. Add 1 2/3 cups granulated sugar to zest and work with your fingers until mixture is fragrant and looks like wet sand, about 1 minute.
- Using an electric mixer on medium speed, beat 1 cup butter in a large bowl until smooth, about 20 seconds. Add sugar mixture, increase speed to medium-high, and beat until very light and fluffy, about 5 minutes. Reduce speed to medium and add eggs one at a time, beating well between additions; mix in egg yolk. Reduce speed to low and gradually add dry ingredients. Beat just until incorporated, then add brandy and beat just until smooth. Fold batter a few times with a rubber spatula; scrape into prepared pan and smooth top. Scatter fruit over (do not press down). Squeeze a reserved lemon half over fruit (save other half for another use) and sprinkle with remaining 3 Tbsp. granulated sugar.
- Bake cake until sides are golden brown and top is golden, 55-65 minutes. Let cool; cut into squares. Serve dusted with powdered sugar.
- Do Ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Shakil Foryou Bangla
[email protected]The cake was a bit dry.
Nadir Ashna
[email protected]I found the glaze to be a bit too thick.
Patrick Landers
[email protected]This cake is a bit too sweet for my taste.
Zaman Ahmed
[email protected]I highly recommend this recipe to anyone who loves lemon cake.
Oryan Franklin
[email protected]This cake is the perfect dessert for any occasion.
Ekebuzino
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious lemon scent.
jegul jeg
[email protected]This cake is so easy to make and it always turns out perfect.
Irfan nasar 10
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved it.
Zakaria Hosen Juwel
[email protected]This cake is so delicious! I love the lemon flavor and the glaze is amazing.
owusu samuel
[email protected]I love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Ajla Murataj
[email protected]This is my new favorite lemon cake recipe! It's so easy to make and the results are always amazing. The cake is moist and flavorful, and the glaze is the perfect balance of sweet and tart.
sahedul islam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the lemon flavor was just right.
allahbchayo ali
[email protected]This lemon cake was a hit with my family! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this recipe again.