LEMON CAKE ROLL
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 2g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 104mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
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Asraf Uddin
[email protected]I'm not a fan of lemon desserts, but this cake roll was surprisingly good. The lemon flavor was subtle and not overpowering.
Qasim Khan
[email protected]This cake roll is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfect.
Nonhlanhla Sibisi
[email protected]I used a different brand of cream cheese than the one specified in the recipe, and the cake roll didn't turn out as well. I think it's important to use the right ingredients.
Esethu Ndongeni
[email protected]I've never made a cake roll before, but this recipe made it easy. The cake turned out perfectly and the lemon glaze was the perfect finishing touch.
Jhum Online fashion bd
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake roll is absolutely delicious.
Mimi Mcleod
[email protected]I made this cake roll for my husband's birthday and he loved it! He said it was the best lemon cake he's ever had.
Justin Schweitzer
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cake roll turned out great! It was just as moist and fluffy as the original recipe.
Mibtan Gallardo
[email protected]This cake roll was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Hamada Awde
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
ishaq muktar
[email protected]This recipe is a keeper! The cake roll was so moist and fluffy, and the lemon flavor was just right. I'll definitely be making this again.
MOHA RAJA
[email protected]The cake was a bit dry for my taste, but the lemon glaze helped to make up for it. Overall, it was a good recipe.
Rechelle
[email protected]I've made this cake roll several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jutt Prince
[email protected]I'm not a huge baker, but this recipe was easy to follow and the results were impressive. The cake roll turned out beautifully and tasted delicious.
Usman gambo
[email protected]Wow, this lemon cake roll was a hit at my party! Everyone raved about how moist and flavorful it was. The lemon glaze was the perfect finishing touch.
Ella Pinky
[email protected]This cake was incredibly light and fluffy, and the lemon flavor was perfectly balanced. I loved the addition of the lemon glaze, which gave it a lovely tartness.