LEMON CAKE POPS
This is my trial run on cake pops. For this first effort, I used a cake mix. I was surprised at how well they turned out. These are more time consuming than difficult. The most difficulty was getting the icing on the pops without them falling off the stick. I packaged them real pretty and asked four friends to be my testers...
Provided by Valerie Johnson
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box. Cool completely.
- 2. Crumble cake into large bowl.
- 3. Mix cake crumbs thoroughly with 2/3 or up to 1 can of the frosting. Use hands or mixer.
- 4. Roll mixture into little balls and place on cookie sheet lined with wax paper. I used a mini ice cream scooper to keep the balls uniform.
- 5. Place cake balls in refrigerator and chill for several hours or 15 - 30 minutes in the freezer.
- 6. After the cake balls are chilled, melt some of the bark according to directions; dip stick in the icing and place in the cake ball.
- 7. Continue until all cake balls have sticks. Refrigerate again until sticks set (10-15 minutes)
- 8. Melt rest of the bark, rolls cake balls in icing, carefully tap off extra icing
- 9. If decorating with sprinkles, pearls or colored sugar, do so immediately after dipping in icing. The icing sets quickly.
- 10. Push sticks into styrofoam block, space pops so they won't touch.
- 11. Let cake pops set completely
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BOSS MR
[email protected]I love these lemon cake pops! They're so moist and flavorful.
md rofjol
[email protected]These lemon cake pops are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Justice Otsiwah
[email protected]I made these cake pops for my son's school bake sale and they were a huge hit! They sold out in minutes.
Deejay Abiabhiskek
[email protected]These cake pops are so cute and delicious! I love the lemon flavor.
Queen L
[email protected]I'm not a baker, but I was able to make these cake pops without any problems. They turned out great! My friends and family loved them.
Bane Jerome Javier Bane Blanco
[email protected]These lemon cake pops are the perfect summer treat! They're light and refreshing, and the lemon flavor is just right.
Jenny Frans
[email protected]I made these cake pops for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked beautiful.
Douaae Douaae
[email protected]These cake pops are a great way to use up leftover cake. I made them with a lemon cake that I had in the freezer.
lil_felipe Lucas
[email protected]I love these lemon cake pops! They're so moist and flavorful.
Sonam Mandal
[email protected]These lemon cake pops are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Cariad Matthews
[email protected]I made these cake pops for my son's school bake sale and they were a huge hit! They sold out in minutes.
Harry Teall
[email protected]These cake pops are so cute and delicious! I love the lemon flavor.
Huge BFG
[email protected]I'm not a baker, but I was able to make these cake pops without any problems. They turned out great! My friends and family loved them.
Nife Cutie
[email protected]These lemon cake pops are the perfect summer treat! They're light and refreshing, and the lemon flavor is just right. I love that they're also easy to make.
Cindy Yeboah
[email protected]I made these cake pops for a baby shower and they were a huge success! Everyone loved them. They were so easy to make and they looked beautiful.
Charito Austria
[email protected]These lemon cake pops were a hit at my daughter's birthday party! They were easy to make and so delicious. The lemon flavor was perfect, and the cake pops were moist and fluffy. I will definitely be making these again.