This quick dessert hack gives you glazed lemon cake pops in a matter of minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 5
Steps:
- 1) Mix a glaze of water and powdered sugar.
- 2) Roll that tangy lemon bar into a uniform ball.
- 3) Dip the ball into the glaze.
- 4) Sprinkle your pop with lemon zest.
- 5) Pop it on the stick and enjoy.
Nutrition Facts : Calories 150, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
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Md Mofij
[email protected]Overall, I really enjoyed this recipe. The cake pops were delicious and they were a lot of fun to make.
T'sepile Mathopela
[email protected]I had a hard time finding lollipop sticks. I ended up using straws instead.
naim ahmed
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Kharazzaman Noyon
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. They turned out just as delicious!
Badrul Islam
[email protected]I love that these can be made ahead of time and stored in the freezer. It's so convenient to have a sweet treat on hand whenever I need one.
Rahul Khan
[email protected]These are the perfect treat for any occasion. I've made them for birthdays, baby showers, and even just because.
Darlene Morsette
[email protected]I'm not much of a baker, but these were surprisingly easy to make. And they taste amazing!
Jannat Nourine
[email protected]I followed the recipe exactly and they turned out great! I even got compliments from my friends who are professional bakers.
Katherine Villarreal
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Naydelin Gallegos
[email protected]I made these for a bake sale and they sold out in no time! Everyone loved them.
jessica bancroft
[email protected]These were a huge success at my daughter's birthday party. The kids loved them!
MD MRRIDOY
[email protected]Loved the lemon cake pops! The recipe was easy to follow and the cake pops turned out delicious. The lemon glaze was a bit too tart for my taste, but I think I'll try it again with a different glaze next time.
Lyn Slim
[email protected]These lemon cake pops were a hit! They were so easy to make and turned out perfectly. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making these again!