LEMON CAKE PIE
A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.
Provided by Jess Michael
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
- Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 44.8 g, Cholesterol 72.7 mg, Fat 19.5 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 9.7 g, Sodium 222.3 mg, Sugar 30.2 g
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Tugih Fxhjxig
[email protected]This pie is the perfect balance of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it!
Bridget Hopson
[email protected]This lemon cake pie is a must-try for any lemon lover. The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this again.
malithi tharushika
[email protected]This is the best lemon cake pie I've ever had. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend it!
Ismail Nazier
[email protected]This pie is delicious! The lemon filling is tart and refreshing, and the crust is flaky and buttery. I will definitely be making this again.
Saalax Cabdi
[email protected]I've made this lemon cake pie several times now and it's always a success. The recipe is easy to follow and the results are always delicious. I highly recommend it!
domingo alaniz
[email protected]This lemon cake pie is my new favorite dessert. It's so easy to make and it's always a hit with my guests.
King Maker
[email protected]This pie is a must-try for any lemon lover. The filling is creamy and tart, and the crust is flaky and buttery.
Justine Keenatch
[email protected]I love this lemon cake pie! It's the perfect dessert for any occasion.
Zuldaan 678
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The lemon filling is the perfect balance of tart and sweet.
Chelsea Iron Cloud
[email protected]This was my first time making a lemon cake pie and it turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Isabelle Scriver
[email protected]I've made this lemon cake pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Marvelous Zida
[email protected]This lemon cake pie was a hit at my dinner party! The combination of the tangy lemon filling and the sweet, buttery crust was perfect. I will definitely be making this again.