LEMON CAKE PIE
Steps:
- Melt butter add flour mixed with sugar. Add beaten egg yolks, lemon juice and rind, and milk. Mix well. Fold in beaten egg whites and pour into an unbaked pie crust. Bake in a moderate oven until browned.
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Hector Gonzales
h_gonzales74@gmail.comMeh.
Dandoona Y
y-dandoona@hotmail.co.ukI'll definitely be making this again!
nhyiraba nanabonsu
n_n@gmail.comDelicious!
janet azucenas
a@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jutt log
l-j@gmail.comI'm not sure what went wrong, but my pie turned out really dense and dry. I think I might have overmixed the batter.
Faizan Rajputo
rajputo_f95@hotmail.co.ukThis pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was excellent though!
semo tamu
s_tamu71@gmail.comI followed the recipe exactly and the pie came out perfect. The only thing I would change is to add a little more lemon zest to the filling.
BD„ÉÑGaming PRO
b@yahoo.comThis pie was easy to make and turned out beautifully. The lemon flavor was subtle but present, and the cake layer added a nice touch of sweetness.
Mera Mera
mera-mera2@hotmail.comI love lemon desserts, and this pie did not disappoint! The filling was tart and tangy, while the crust was flaky and buttery. I highly recommend this recipe.
shah baz
bshah37@yahoo.comThis lemon cake pie was a hit at my last dinner party! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.