LEMON CAKE PIE
Steps:
- Melt butter add flour mixed with sugar. Add beaten egg yolks, lemon juice and rind, and milk. Mix well. Fold in beaten egg whites and pour into an unbaked pie crust. Bake in a moderate oven until browned.
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#time-to-make #course #preparation #pies-and-tarts #desserts #pies #4-hours-or-less
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Hector Gonzales
[email protected]Meh.
Dandoona Y
[email protected]I'll definitely be making this again!
nhyiraba nanabonsu
[email protected]Delicious!
janet azucenas
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Jutt log
[email protected]I'm not sure what went wrong, but my pie turned out really dense and dry. I think I might have overmixed the batter.
Faizan Rajputo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was excellent though!
semo tamu
[email protected]I followed the recipe exactly and the pie came out perfect. The only thing I would change is to add a little more lemon zest to the filling.
BD„ÉÑGaming PRO
[email protected]This pie was easy to make and turned out beautifully. The lemon flavor was subtle but present, and the cake layer added a nice touch of sweetness.
Mera Mera
[email protected]I love lemon desserts, and this pie did not disappoint! The filling was tart and tangy, while the crust was flaky and buttery. I highly recommend this recipe.
shah baz
[email protected]This lemon cake pie was a hit at my last dinner party! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.