LEMON CAKE FILLING
A luscious, brightly flavored, old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This makes enough filling for three 9 inch cake layers. Cooling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 20m
Yield 3 9 inch layers
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch together thoroughly.
- Combine the beaten egg, water, lemon juice and rind; add to dry ingredients.
- Cook in a double boiler about 15 minutes, stirring constantly.
- Add butter, beat well and cool before using.
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Mukiibi Muhammad
[email protected]This recipe is a fail.
Jannater Bagan
[email protected]Don't waste your time on this recipe.
Diamani Murdock
[email protected]I'm very disappointed with this recipe.
Babu Sheikh
[email protected]This is the worst lemon cake filling I've ever had. I would not make it again.
Rad Shahamath
[email protected]I would not recommend this recipe to anyone. The lemon cake filling was a complete disaster.
zillur
[email protected]This recipe is a waste of time. The lemon cake filling was bland and tasteless.
Chioma Rosemary
[email protected]The lemon cake filling didn't set properly. I'm not sure what I did wrong.
Piynak Mongiya
[email protected]The lemon cake filling was a bit too thick for my liking. I think I would add more milk next time.
Yaseen Baloch
[email protected]The lemon cake filling was a bit too tart for my taste. I think I would add less lemon juice next time.
ROYALGAMER
[email protected]This lemon cake filling is so versatile. I've used it in cakes, cupcakes, and even pies. It's always a crowd-pleaser.
Tn Karki
[email protected]I'm not a big fan of lemon cake, but I loved this filling. It was light and fluffy, with a bright lemon flavor.
Imrul Kaseh
[email protected]The lemon cake filling was easy to make and very tasty. I will definitely be making it again.
Evon Stereeter
[email protected]I followed the recipe exactly, and the lemon cake filling turned out perfectly. It was a hit with my friends and family.
Carballo Perez
[email protected]This is the best lemon cake filling I've ever tasted! It's so smooth and creamy, with just the right amount of lemon flavor.
Karina Duarte
[email protected]This lemon cake filling is the perfect balance of sweet and tart. It's also very easy to make. I highly recommend it!
Claudia Maradiaga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lemon cake filling was absolutely delicious!
issiah issiahnotso
[email protected]This recipe is a keeper! The cake filling was delicious, and it was so easy to make. I'll definitely be making it again.
M Ahaan
[email protected]I've tried many lemon cake fillings before, but this one is by far the best. It's so easy to make and always comes out perfectly.
International Future
[email protected]This lemon cake filling turned out fantastically well! It had the perfect balance of sweetness and tartness and a smooth, creamy texture. My family loved it!