LEMON-CABBAGE ROLLS
Make and share this Lemon-Cabbage Rolls recipe from Food.com.
Provided by banyutka
Categories Meat
Time 1h5m
Yield 5 7, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cover cabbage leaves with boiling water. Cook and stir ground beef, onin and garlic over medium heat until beef is light brown; drain.
- Stir rice, parsley, 1 1/2 teaspoon salt, the lemon pepper, cinnamon, oregano, 1 1/2 cups water and cheese into beef. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until water is absorbed, about 15 minutes.
- Heat oven to 350. Dry cabbage leaves; sprinkle with 1/4 teaspoon salt. Mound 1/2 cup filling at stem end of each cabbage leaf. Roll, folding in sides; fasten with wooden picks. Place in ungreased baking dish. Pour 1 cup water over cabbage rolls. Cover and bake 30 minutes; drain. Spoon hot Lemon Sauce over cabbage rolls; garnish with parsley.
- LEMON SAUCE.
- mix 1 package (about 1 ounce) chicken gravy mix, 3/4 cup water and 1 to 2 teaspoons lemon juice. Heat to boiling, stirring occasionally.
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Adam Creely
[email protected]I made these for a potluck and they were a hit! Everyone loved the lemon flavor.
John Dyl jr
[email protected]These were easy to make and turned out great! The lemon flavor was a nice touch.
Biruk Aklilu
[email protected]I've made these cabbage rolls several times now and they are always a favorite. The lemon flavor is so refreshing and the filling is always moist and flavorful.
Leny Base
[email protected]These were delicious! The lemon flavor was a great addition.
Okoro Daniel
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Anushazahid
[email protected]I loved the lemon flavor in these cabbage rolls. They were a nice change from the traditional recipe.
Benard Kipchirchir
[email protected]These were delicious! I will definitely be making them again.
Dalton.lee.seeley
[email protected]I made these for a potluck and they were a hit! Everyone loved the lemon flavor.
ZUSE PHASE
[email protected]These were easy to make and turned out great! The lemon flavor was a nice touch.
Mani Mariam
[email protected]I've made these cabbage rolls several times now and they are always a favorite. The lemon flavor is so refreshing and the filling is always moist and flavorful.
KING Ak47
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious. The lemon flavor was a great addition.
TheBandedBandit
[email protected]I made these last night and they were a hit with my family! The lemon flavor was a nice twist on the traditional cabbage roll. I will definitely be making these again.
Kian Froy
[email protected]These lemon cabbage rolls were delicious! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.