LEMON-BUTTERMILK SORBET
Categories Dairy Dessert Lemon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)
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hp Joker
[email protected]This sorbet is a must-try for any lemon lover.
Stephen Contreras
[email protected]This is the best lemon buttermilk sorbet I've ever had.
Flavia Nassaazi
[email protected]I'm definitely going to be making this sorbet again and again.
Johnny Eric
[email protected]This sorbet is so good, I could eat it every day!
Muhammad Umar Draz
[email protected]I highly recommend this lemon buttermilk sorbet. It's a delicious and refreshing treat that's perfect for any occasion.
Mpolaye Hape
[email protected]This sorbet is a great make-ahead dessert. You can make it a few days in advance and then just store it in the freezer until you're ready to serve it.
Shahbaz Parvii
[email protected]I love how versatile this sorbet is. You can serve it on its own, or you can use it as a topping for other desserts.
Simon Crump
[email protected]This sorbet is a great way to get your kids to eat their fruit. They'll love the sweet and tangy flavor.
Zoyan Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk.
Samuel Orji
[email protected]This sorbet is so smooth and creamy. It's the perfect texture for a summer treat.
October Selibo
[email protected]I love the tangy lemon flavor of this sorbet. It's a great way to brighten up a hot summer day.
Shahzad Shoukat
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and it's not too sweet.
Camilo Madrigal
[email protected]I'm not usually a fan of buttermilk, but I really enjoyed this sorbet. The lemon flavor really cuts through the buttermilk tang.
hilary crompton
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Nasipha Sithole
[email protected]This sorbet is so refreshing and delicious. The lemon and buttermilk flavors are a perfect combination.
Marzoog saad Alromaihi
[email protected]I love how easy this sorbet is to make. I just had to whisk together a few ingredients and then freeze it. It was so simple, and the results were amazing!
Jonayd Boss
[email protected]This lemon buttermilk sorbet was a delightful treat! The tangy lemon flavor was perfectly balanced by the creamy buttermilk, and the sorbet had a smooth, velvety texture. It was the perfect way to cool down on a hot summer day.