LEMON-BUTTERMILK SORBET
A bite of this refreshing sorbet is like stepping into a cold shower on a hot summer day. Thanks to the juice and zest of an entire lemon, this four-ingredient frozen treat has plenty of zing, but the creaminess of the buttermilk and the earthiness of the vanilla mellow it all out so you're not left with an unpleasant pucker. A quick note: The zest and the vanilla seeds can clump a bit during the churning process. Just stir it into the sorbet before serving (for soft serve) or freezing (for a firmer sorbet).
Provided by Amanda Hesser
Categories weekday, ice creams and sorbets, dessert
Time 15m
Yield about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, then remove from heat and let syrup cool. Chill in refrigerator.
- In a large bowl, whisk together the buttermilk, syrup, vanilla bean and scraping, lemon juice and zest. Taste and adjust sweetness or acid. Pour into an ice cream maker and follow manufacturer's instructions.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 233 milligrams, Sugar 31 grams
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Lewani Bacha
[email protected]This sorbet is the perfect way to end a summer meal. It's light and refreshing, and it doesn't weigh you down.
Mojisola Banjoko
[email protected]I love the bright yellow color of this sorbet. It's so cheerful and inviting.
Juma Salat
[email protected]This sorbet is a great way to use up leftover buttermilk. It's also a healthier alternative to ice cream.
Andrew Sampson
[email protected]I'm not usually a fan of sorbet, but this one is amazing! The lemon and buttermilk flavors are so well-balanced.
Julieannemarie Clegg
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and has the perfect amount of sweetness.
lone ranger
[email protected]I followed the recipe exactly and my sorbet turned out icy and grainy. I'm not sure what went wrong.
Fujail Fuja
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Mamoya Anthonet
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor.
Suji Sujikala
[email protected]This sorbet is so refreshing and delicious. The lemon and buttermilk flavors are a perfect combination.
Malak Tarek
[email protected]I love how easy this sorbet was to make. I didn't have an ice cream maker, so I just used a blender and a freezer-safe container. It turned out just as good as store-bought sorbet.
Cat Lover456
[email protected]This lemon buttermilk sorbet was a delightful treat! The tangy lemon flavor perfectly balanced the creamy buttermilk, and the sorbet had a smooth, velvety texture. It was the perfect way to cool down on a hot summer day.