LEMON BUTTERMILK POUNDCAKE
Steps:
- 1. Bring all ingredients to room temperature. Preheat over to 300 degrees. Grease and flour a bundt pan, tapping out excess flour. 2. In medium bowl, whisk together flour salt and baking soda. 3. Cream butter and shortening together, scraping sides if needed. Slowly drizzle in sugar; cream mixture well. Beat in eggs one at a time. Mix in vanilla. On low speed, mix a third of the flour mixture until just combined. Add a third of the buttermilk, mixing until just combined. Repeat with remaining buttermilk and flour. Add lemon juice, mix to combine. 4. Pour batter into prepared pan. Bake until tester comes out clean, about 75 minutes. Cool for 20 minutes in pan and remove from pan. 5. Before serving, stir together glaze ingredients and spoon over top and sides of cake. Better the next day!
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SOJIB FREEFIRE
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Elivila Renatus
[email protected]I love the lemon flavor in this cake. It's not too overpowering and it pairs perfectly with the buttermilk.
AGD OVI YT
[email protected]This cake is so easy to make and it always turns out great. I've made it several times now and it's always a hit.
Dawit Woya
[email protected]I followed the recipe exactly and my cake turned out perfectly! It's so moist and flavorful.
Hasnat Bhutta
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Niyaz Muhammad
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering.
Holy Simanwe
[email protected]This is the best poundcake I've ever had! The texture is perfect and the lemon flavor is just right.
Roxana Palafox
[email protected]I love this cake! It's so moist and flavorful. I especially love the lemon glaze.
Brittany A
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Dannon Doran
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Kidus
[email protected]This cake is a little denser than I expected, but it's still very good. The lemon flavor is nice and bright.
Binal Rathnayaka
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The lemon flavor is subtle and not overpowering.
yxng kelo
[email protected]This is my new favorite poundcake recipe! It's so easy to make and always turns out perfect.
Farid Ullha
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch.
Eugene Joseph
[email protected]This poundcake is so moist and flavorful! The lemon and buttermilk give it a light and tangy taste that is perfect for summer.