LEMON BUTTERMILK PIE
Make and share this Lemon Buttermilk Pie recipe from Food.com.
Provided by Juliesmom
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the egg yolks one at a time, beating well.
- Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
- Add buttermilk.
- Beat egg whites until stiff and fold into buttermilk mixture.
- Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
- Serve warm or cooled.
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Anthony Ortiz
[email protected]This pie is a classic for a reason. It's simple to make, but always a crowd-pleaser.
BAR EXAMZ
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The buttermilk mellows out the lemon flavor, making it more palatable for me.
Mfarooq mfarooqkhan
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, and the filling is creamy and tangy.
ammarah mahomed
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and the results were amazing! The pie was creamy and smooth, with a perfect balance of lemon and buttermilk flavors.
Ekkleem227
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Latoya Malcolm
[email protected]This pie is beautiful and delicious! I love the way the lemon zest and buttermilk complement each other.
Kavin Karuna
[email protected]I was a little hesitant to try this pie because I'm not a huge fan of buttermilk, but I'm so glad I did! The buttermilk flavor is subtle and adds a nice richness to the pie.
Hariom Kumar Das
[email protected]This pie is the perfect combination of tart and sweet. The buttermilk gives it a lovely tang that really brightens up the lemon flavor.
Sahzalal Shah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive.
Danica Hallas
[email protected]This pie was a hit at my dinner party last night! The lemon flavor was perfectly balanced with the sweetness of the buttermilk, and the crust was flaky and delicious. I'll definitely be making this again.