LEMON-BUTTERMILK PIE
Steps:
- Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, the zest and juice of 1 lemon and 1 teaspoon vanilla in a separate bowl; whisk in the sugar mixture. Pour into a 9-inch graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners' sugar.
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Jeremy Aocsta
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Atshan Sadiq
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is flaky and the filling is creamy and tart. I would definitely make this pie again.
Martinique Baadjies
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and the lemon flavor is a nice change from the usual chocolate or fruit pies.
Ifeanyi Omula
[email protected]This pie is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the combination of lemon and buttermilk.
Robert Juan
[email protected]This pie is a bit time-consuming to make, but it's worth it! The crust is flaky and the filling is creamy and delicious. I would definitely make this pie again.
EDIT WITH MANNY BOY
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Iftikhat Sultan
[email protected]This is my new favorite pie! The lemon and buttermilk flavors are a perfect combination. I love the flaky crust and the creamy filling.
Nampijja Noel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this pie again.
yash kumar
[email protected]This pie is perfect for summer! The lemon flavor is refreshing and the buttermilk makes it extra creamy. I love serving this pie with fresh berries.
HAMMAD Jee
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out delicious and my family loved it.
M&M
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Patrick Hany
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was perfect and the filling was creamy and smooth. I would recommend this pie to anyone who loves lemon desserts.
Hope Fluharty
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The lemon flavor was subtle and not overpowering, and the buttermilk added a nice richness. I would definitely make this pie again.
Kayden Markley
[email protected]This pie is so easy to make and it always turns out perfect. The filling is smooth and creamy, and the crust is flaky and golden brown. I love that I can make it ahead of time and it still tastes great the next day.
Md Shrabon
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of flavors and the crust was especially delicious. I will definitely be making this pie again.
Siphelo Vakalisa
[email protected]This lemon buttermilk pie is a delightful treat! The creamy filling is perfectly balanced with the tartness of the lemons, and the flaky crust adds a wonderful texture. I highly recommend this recipe to anyone who loves a classic Southern dessert.