LEMON BUTTERMILK CUSTARD PIE
My Grandma always made this in addition to any other pie she was baking. After she passed away in 1984, the recipe was no where to be found. She must have had it memorized! After several years of baking every recipe I could find, I decided to develop my own. This is good warm or at room temp, but if you can wait, it is better...
Provided by Stephanie Van Den Berg
Categories Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Line a 9" pie plate with pastry. Trim and flute edges, set aside.
- 3. In a large bowl, combine flour, sugar and salt. In a large mixing bowl beat together the buttermilk, eggs, melted butter, lemon juice, lemon peel and vanilla. Add to the dry ingredients, mix well. Pour into pie shell and sprinkle with nutmeg.
- 4. Bake at 400 degrees for 10 minutes. Reduce heat to 325 degrees, bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve at room temperature or chilled. Store in refrigerator.
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Qasim Sajjad
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tammy Pearce
[email protected]This pie is a bit labor-intensive, but it's worth the effort.
Divine Gift
[email protected]I've tried many lemon buttermilk custard pie recipes, and this one is by far the best.
Heba Bebo
[email protected]This pie is perfect for summer. It's light and refreshing.
Sala Deen
[email protected]I'm not sure what all the fuss is about. This pie is just okay.
Andrew Christian
[email protected]This pie is so good, I could eat it every day.
Dawood Nimra
[email protected]This pie was a total flop. The filling was curdled and the crust was burnt.
Ansumana Banda
[email protected]This pie is delicious! I love the combination of lemon and buttermilk.
hayan khan
[email protected]This pie is way too sweet for my taste.
Asha Kayx
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Hardeep Singh
[email protected]The filling of this pie is a bit runny, but the flavor is still good.
Rehmatzeb Official
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
shem rotich
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. The filling is so smooth and creamy, and the crust is perfectly flaky.
Latoyia Wilson
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Fred Horper
[email protected]I've made this pie twice now, and it's always a hit. The lemon flavor is just right, and the buttermilk gives it a lovely tang.
Amirwali himat
[email protected]This lemon buttermilk custard pie is heavenly! The filling is creamy and tart, and the crust is flaky and buttery. I followed the recipe exactly, and it turned out perfectly.