LEMON BUTTERMILK CHESS PIE
This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."
Provided by Blue Peacock
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine sugar, cornmeal, flour and salt.
- In another bowl, beat eggs thoroughly.
- Add sugar mixture; mix well.
- Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each addition to prevent lumping.
- Pour the mixture into the unbaked pie shell; bake for 30 to 45 minutes or until the top is golden brown and custard is set.
- Remove pie to rack; cool completely.
- Sprinkle top with confectioners' sugar and garnish each serving with whipped cream.
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Mote Brandon
[email protected]I love how this pie is not too sweet. It's the perfect dessert for after a heavy meal.
avra avra
[email protected]This pie is absolutely delicious. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Mambo Mweemba
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Junaid Mojumdar
[email protected]This pie is the perfect combination of sweet and tart. I love the way the lemon and buttermilk flavors play off of each other.
Namanya Catherine
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really proud of how my pie turned out.
HAFIZ UDDIN
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
yamuna Pokhrel
[email protected]This pie is so easy to make, but it looks like you spent hours on it. It's definitely a showstopper.
Chami volgs
[email protected]I'm not a huge fan of pie crust, but the crust on this pie was amazing. It was so flaky and buttery.
Nathanael Mudoh
[email protected]I added a little bit of whipped cream to the top of my pie and it was heavenly. I highly recommend trying this.
Sofia Siyanda
[email protected]I made this pie exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Melody Shipwash
[email protected]This pie is a bit more tart than I expected, but I actually really liked it. The lemon flavor is really bright and refreshing.
Israt afrin Nuha
[email protected]I've tried several different lemon chess pie recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky.
Ali shout salo mo vidao Chanal
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chess pie he's ever had.
Kety kokou
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just perfect.
Shane Johnston
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The lemon and buttermilk give it a really unique flavor that I loved.
Tous eef
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Aachal Shah
[email protected]I love how this pie is not too sweet. The lemon and buttermilk give it a nice tartness that balances out the sweetness of the sugar.
Aarti Sah
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the pie turned out beautifully.
Arif Ahmed Hridoy
[email protected]I've made this pie several times now and it always turns out perfect. The lemon and buttermilk give it a unique flavor that I just love.
Nataly Lopez
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy, tangy filling and the flaky crust. I'll definitely be making this again.