LEMON BUTTERMILK CHESS PIE
This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."
Provided by Blue Peacock
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine sugar, cornmeal, flour and salt.
- In another bowl, beat eggs thoroughly.
- Add sugar mixture; mix well.
- Add melted butter, lemon zest and juice, buttermilk and vanilla to egg mixture, mixing to blend thoroughly after each addition to prevent lumping.
- Pour the mixture into the unbaked pie shell; bake for 30 to 45 minutes or until the top is golden brown and custard is set.
- Remove pie to rack; cool completely.
- Sprinkle top with confectioners' sugar and garnish each serving with whipped cream.
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Mote Brandon
brandon@hotmail.co.ukI love how this pie is not too sweet. It's the perfect dessert for after a heavy meal.
avra avra
aavra51@hotmail.comThis pie is absolutely delicious. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Mambo Mweemba
m_m@yahoo.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Junaid Mojumdar
m_j36@gmail.comThis pie is the perfect combination of sweet and tart. I love the way the lemon and buttermilk flavors play off of each other.
Namanya Catherine
catherinen@hotmail.comI'm not a big baker, but this recipe was so easy to follow. I'm really proud of how my pie turned out.
HAFIZ UDDIN
h@gmail.comI made this pie for a bake sale and it sold out in minutes. Everyone loved it!
yamuna Pokhrel
pokhrel_y8@yahoo.comThis pie is so easy to make, but it looks like you spent hours on it. It's definitely a showstopper.
Chami volgs
c-volgs@hotmail.frI'm not a huge fan of pie crust, but the crust on this pie was amazing. It was so flaky and buttery.
Nathanael Mudoh
m@hotmail.comI added a little bit of whipped cream to the top of my pie and it was heavenly. I highly recommend trying this.
Sofia Siyanda
siyanda-s@yahoo.comI made this pie exactly as the recipe said and it turned out perfectly. I'm so glad I found this recipe!
Melody Shipwash
shipwash_m@gmail.comThis pie is a bit more tart than I expected, but I actually really liked it. The lemon flavor is really bright and refreshing.
Israt afrin Nuha
nuhai64@gmail.comI've tried several different lemon chess pie recipes, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky.
Ali shout salo mo vidao Chanal
c25@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best chess pie he's ever had.
Kety kokou
k-k@gmail.comThis pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just perfect.
Shane Johnston
shane15@gmail.comI'm not usually a fan of chess pie, but this recipe changed my mind. The lemon and buttermilk give it a really unique flavor that I loved.
Tous eef
tous.eef@yahoo.comI made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Aachal Shah
aachals48@hotmail.comI love how this pie is not too sweet. The lemon and buttermilk give it a nice tartness that balances out the sweetness of the sugar.
Aarti Sah
s-a66@yahoo.comThis pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the pie turned out beautifully.
Arif Ahmed Hridoy
hridoya35@yahoo.comI've made this pie several times now and it always turns out perfect. The lemon and buttermilk give it a unique flavor that I just love.
Nataly Lopez
n-l@gmail.comThis pie was a hit at our family gathering! Everyone loved the creamy, tangy filling and the flaky crust. I'll definitely be making this again.