LEMON BUTTERFLY CUPCAKES
These cute cupcakes start with a homemade white cake and are topped with lemon pudding. Licorice antennae add a nice touch. -Bonnie Hagerman, Frederick, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 cupcakes.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Meanwhile, for filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Using a sharp knife, cut a 1-in. cone-shaped piece 1 in. deep from the center of each cupcake. Carefully remove and set aside. Fill cavity with pudding mixture. , For wings, cut reserved cone pieces in half vertically; arrange on top of filling with points touching. Insert licorice for antennae if desired. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 292mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
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Delta Z R K
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Akram Bukenya
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Vicky Baba
[email protected]These cupcakes were easy to make and turned out great! My family loved them.
Zami Owais
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind. They were so moist and flavorful, and the frosting was to die for.
Siobhan Stewart
[email protected]These cupcakes were delicious! The lemon flavor was light and refreshing, and the frosting was the perfect amount of sweetness.
Taha Jani
[email protected]I would definitely make these cupcakes again. They were so easy to make and the lemon flavor was perfect.
Farin optics
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Gabriela White
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Rags2Riches
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Max Badhon Badhon
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
Laurah tanaka Mawarire
[email protected]These cupcakes were easy to make and turned out great! My family loved them.
Fateemah Abubakar
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes changed my mind. They were so moist and flavorful, and the frosting was to die for.
Joe Adamie Naqtai
[email protected]These cupcakes were delicious! The lemon flavor was light and refreshing, and the frosting was the perfect amount of sweetness.
Chaam chaam
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! They were so easy to make and the lemon flavor was perfect.