LEMON BUTTERCREAM FROSTING
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 10m
Yield 9 inch double layer cake
Number Of Ingredients 6
Steps:
- Beat butter or margarine until soft in a medium sized bowl.
- Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
- Continue beating until smooth and spreadable.
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Amila Abeysinghe
[email protected]This frosting is a bit too runny for my taste. I had to add more powdered sugar to get it to the right consistency.
Margarito Anzures
[email protected]I'm not a huge fan of lemon desserts, but this frosting is amazing! It's the perfect balance of sweet and tart.
sarshi satoru
[email protected]This frosting is so lemony and delicious! I will definitely be making it again.
Khan balouch
[email protected]5 stars!
420 ruku
[email protected]Overall, this is a good frosting recipe. It's easy to make and it tastes great. I would recommend it to anyone looking for a simple and delicious frosting.
Ramzan Hanif
[email protected]I had some trouble getting the frosting to the right consistency. It was either too thick or too thin.
Rehana Nazim
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Namulindwa Hanifah
[email protected]I've made this frosting several times now and it's always a hit. My family and friends love it!
Tessy Aro
[email protected]This frosting is perfect for any occasion. It's great for birthday cakes, cupcakes, or even just to spread on toast.
Henry Salazar
[email protected]I love the simplicity of this frosting recipe. It only requires a few ingredients and it comes together quickly. The results are always delicious.
Md pappu raj
[email protected]This frosting is so smooth and creamy, and the lemon flavor is perfectly balanced. It's not too tart and not too sweet. I used it to frost a lemon cake, and it was the perfect finishing touch.