LEMON BUTTER TILAPIA RECIPE
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, mix together flour and salt.
- Heat butter in a large skillet over medium-high heat.
- Dredge tilapia fillets in flour mixture and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet.
- Cook for 3-4 minutes on each side until the tilapia is cooked through and flakes easily.
- Remove from heat and set aside.
- In the heated butter, add in sliced lemon and cook for 2 minutes on each side, until they start to brown.
- Add the tilapia back to the skillet and drizzle with lemon juice, cooking for 1-2 more minutes.
- Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 2065 kcal, Fat 196 g, SaturatedFat 119 g, Cholesterol 523 mg, Sodium 4395 mg, Carbohydrate 58 g, Sugar 4 g, Protein 25 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kassie Roberts
[email protected]I'm not a fan of tilapia, but I tried this recipe anyway and I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ahsan Sharjeel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Pakistan Independence
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Mohinur Begum
[email protected]This recipe was a disappointment. The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.
zayad essa
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Promise Mafojane
[email protected]This recipe is so easy to make and it's always a hit with my guests. I love that I can use frozen tilapia fillets, which makes it a great last-minute meal.
Zubayr Ockerts
[email protected]The sauce was a little too lemony for my taste, but otherwise this recipe was great. I'll definitely be making it again, but I'll use less lemon juice next time.
abdulsalam_0121
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
kelvin don
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Noman Bhatti
[email protected]I'm not a big fan of tilapia, but I tried this recipe anyway and I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
SM Saddam
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and broccoli, and it was a perfect meal.
Omprakash Dangaura
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Maybe I'll try adding a little cornstarch next time.
Lindiwe Malindi
[email protected]The fish was a little dry, but the sauce was good.
Renuka Ranasingha
[email protected]I substituted olive oil for butter in the sauce, and it turned out great! This is a healthy and delicious recipe that I will be making again and again.
Patient Tsatsu
[email protected]The lemon butter sauce is the perfect complement to the tilapia. It's tangy and buttery, and it really brings out the flavor of the fish.
Alexandra Vallencourt
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Mark Chapman
[email protected]This lemon butter tilapia recipe was a hit with my family! The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.