LEMON BUTTER TARTS
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
- Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
- Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 48.8 g, Cholesterol 101.3 mg, Fat 16.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 177.4 mg, Sugar 34.5 g
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Bairul Mitali
[email protected]I'm not a big fan of lemon desserts, but I'm willing to try this recipe. It looks so good!
Waiz Ahmed
[email protected]This recipe looks complicated. I'm not sure if I'm up for the challenge.
Tony Vega
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Christopher Weous
[email protected]I love the idea of using a pre-made pie crust. It makes the recipe so much easier.
Marcela Heredia
[email protected]These tarts would be perfect for a summer party.
Zachary Smith
[email protected]I'm not a big fan of lemon desserts, but these tarts look so good, I might have to give them a try.
Abdusalam Becky
[email protected]These tarts look delicious! I can't wait to try them.
jag men
[email protected]The crust was a bit too crumbly for my liking. I think I'll try a different recipe next time.
DB Blams
[email protected]These tarts are a bit too sweet for my taste. Next time, I'll use less sugar.
Saniya Aktar
[email protected]I added a little bit of zest to the filling for an extra burst of lemon flavor.
Bonny Gaboikanngwe
[email protected]I used a pre-made pie crust to save time. The tarts still turned out great.
Princess Kanneh
[email protected]These tarts are the perfect balance of sweet and tart. I love the lemon flavor.
Aqiii Memon
[email protected]I love how easy these tarts are to make. The hardest part is waiting for them to cool!
Philo Chibinda
[email protected]These lemon butter tarts were a hit! The filling was creamy and tangy, and the crust was buttery and flaky. I'll definitely be making these again.