LEMON BUTTER TARTS
Make and share this Lemon Butter Tarts recipe from Food.com.
Provided by marj mcmurray
Categories Dessert
Time 1h15m
Yield 12 tarta, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and fill tart shells about 1/2 full.
- Set oven at 375 degrees.
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mijanur mia
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfect.
Md Sokor
[email protected]I made these tarts for my family and they loved them! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Aminiasi Karalo
[email protected]These tarts are a great way to use up leftover lemons. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making these again.
Power 5858
[email protected]These tarts were delicious! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Lonwabo Ngxiza
[email protected]These tarts were a hit at my party! Everyone loved the creamy filling and the flaky crust. I will definitely be making these again.
Belen Ruiz
[email protected]These are the best lemon tarts I've ever had. The crust was perfectly flaky and the filling was creamy and perfectly tart.
Nosimphiwe Mdingi
[email protected]I made these tarts for a party and they were a huge hit! They're so easy to make and they taste amazing!
Jacob Graf
[email protected]These tarts are the perfect treat for any occasion. They're easy to make and they taste amazing!
Deaaron Laray
[email protected]These tarts are delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making these again.
Sean Mattox
[email protected]These tarts are so easy to make and they taste amazing! The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making these again.
fatima khan
[email protected]I made these tarts for my family and they loved them! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.
Rizq Arrsyad
[email protected]These tarts are the perfect combination of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery. I love that I can make them ahead of time and they still taste great.
Colby Lucas
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. The filling was creamy and not too tart, and the crust was flaky and buttery. I would definitely make these again.
Munna Shake
[email protected]These tarts are so delicious and easy to make. I love that I can use pre-made pie crusts to save time. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making these again and again.
Mark Ben
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tarts turned out perfectly. I will definitely be making them again.
Thando Radebe
[email protected]These lemon butter tarts are absolutely divine! The filling is creamy and tangy, with just the right amount of sweetness. The crust is flaky and buttery, and it pairs perfectly with the filling. I highly recommend this recipe!